Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bulgaria

Bulgaria: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 53,926 1000 An in 2024. ◆ Volatile

Latest (2024)
53,926 1000 An
Change on year
up 6.4%
World rank
93rd
of 191 countries
All-time high
180,240 1000 An
in 1989
All-time low
30,300 1000 An
in 1963
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Bulgaria recorded 53,926 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

Compared with earlier readings it is up 6.4% on the previous year and up 14.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Bulgaria peaked at 180,240 1000 An in 1989 and was at its lowest, 30,300 1000 An, in 1963.

That places Bulgaria 93rd out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, 1961 to 2024.
Year 1000 An Change
1961 31,700 1000 An
1962 30,400 1000 An -4.1%
1963 30,300 1000 An -0.3%
1964 33,400 1000 An +10.2%
1965 37,000 1000 An +10.8%
1966 40,400 1000 An +9.2%
1967 51,700 1000 An +28.0%
1968 58,200 1000 An +12.6%
1969 65,300 1000 An +12.2%
1970 77,300 1000 An +18.4%
1971 92,500 1000 An +19.7%
1972 89,800 1000 An -2.9%
1973 94,400 1000 An +5.1%
1974 109,400 1000 An +15.9%
1975 109,412 1000 An +0.0%
1976 111,649 1000 An +2.0%
1977 131,614 1000 An +17.9%
1978 144,201 1000 An +9.6%
1979 143,372 1000 An -0.6%
1980 134,975 1000 An -5.9%
1981 136,702 1000 An +1.3%
1982 143,541 1000 An +5.0%
1983 146,325 1000 An +1.9%
1984 151,519 1000 An +3.5%
1985 141,178 1000 An -6.8%
1986 170,525 1000 An +20.8%
1987 174,528 1000 An +2.3%
1988 162,900 1000 An -6.7%
1989 180,240 1000 An +10.6%
1990 162,873 1000 An -9.6%
1991 83,205 1000 An -48.9%
1992 73,949 1000 An -11.1%
1993 66,000 1000 An -10.7%
1994 60,000 1000 An -9.1%
1995 63,000 1000 An +5.0%
1996 66,000 1000 An +4.8%
1997 67,000 1000 An +1.5%
1998 71,000 1000 An +6.0%
1999 67,000 1000 An -5.6%
2000 67,000 1000 An +0.0%
2001 70,000 1000 An +4.5%
2002 75,900 1000 An +8.4%
2003 40,453 1000 An -46.7%
2004 44,457 1000 An +9.9%
2005 52,133 1000 An +17.3%
2006 54,506 1000 An +4.6%
2007 61,904 1000 An +13.6%
2008 56,307 1000 An -9.0%
2009 68,898 1000 An +22.4%
2010 52,805 1000 An -23.4%
2011 48,584 1000 An -8.0%
2012 51,327 1000 An +5.6%
2013 46,548 1000 An -9.3%
2014 47,022 1000 An +1.0%
2015 50,449 1000 An +7.3%
2016 50,578 1000 An +0.3%
2017 50,074 1000 An -1.0%
2018 51,482 1000 An +2.8%
2019 51,510 1000 An +0.1%
2020 51,068 1000 An -0.9%
2021 51,659 1000 An +1.2%
2022 50,298 1000 An -2.6%
2023 50,661 1000 An +0.7%
2024 53,926 1000 An +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,044 1000 An 30,300 1000 An 65,300 1000 An 9
1970s 110,365 1000 An 77,300 1000 An 144,201 1000 An 10
1980s 154,243 1000 An 134,975 1000 An 180,240 1000 An 10
1990s 78,003 1000 An 60,000 1000 An 162,873 1000 An 10
2000s 59,156 1000 An 40,453 1000 An 75,900 1000 An 10
2010s 50,038 1000 An 46,548 1000 An 52,805 1000 An 10
2020s 51,522 1000 An 50,298 1000 An 53,926 1000 An 5

Countries ranked near Bulgaria

  1. 90 Madagascar 66,955 1000 An compare
  2. 91 Lebanon 64,503 1000 An compare
  3. 92 Angola 60,820 1000 An compare
  4. 94 Kuwait 50,502 1000 An compare
  5. 95 Zambia 50,201 1000 An compare
  6. 96 Mauritius 49,850 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Bulgaria?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Bulgaria was 53,926 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
The highest recorded value was 180,240 1000 An in 1989.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
The lowest recorded value was 30,300 1000 An in 1963.
How does Bulgaria rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Bulgaria ranks 93rd out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Bulgaria?
Over the last ten years it is up 14.7%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/bulgaria/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.