Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Zambia

Zambia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 50,201 1000 An in 2024. ◆ Volatile

Latest (2024)
50,201 1000 An
Change on year
up 1.1%
World rank
95th
of 191 countries
All-time high
50,222 1000 An
in 2022
All-time low
3,800 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Zambia, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Zambia stood at 50,201 1000 An.

The figure is up 1.1% on the previous year and up 8.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Zambia peaked at 50,222 1000 An in 2022 and was at its lowest, 3,800 1000 An, in 1961.

That places Zambia 95th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Zambia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Zambia, 1961 to 2024.
Year 1000 An Change
1961 3,800 1000 An
1962 3,900 1000 An +2.6%
1963 4,100 1000 An +5.1%
1964 4,700 1000 An +14.6%
1965 5,300 1000 An +12.8%
1966 6,800 1000 An +28.3%
1967 7,470 1000 An +9.9%
1968 7,300 1000 An -2.3%
1969 9,300 1000 An +27.4%
1970 9,900 1000 An +6.5%
1971 8,700 1000 An -12.1%
1972 13,500 1000 An +55.2%
1973 13,000 1000 An -3.7%
1974 16,100 1000 An +23.8%
1975 20,800 1000 An +29.2%
1976 24,600 1000 An +18.3%
1977 23,100 1000 An -6.1%
1978 22,200 1000 An -3.9%
1979 22,300 1000 An +0.5%
1980 24,000 1000 An +7.6%
1981 18,800 1000 An -21.7%
1982 18,740 1000 An -0.3%
1983 16,973 1000 An -9.4%
1984 13,984 1000 An -17.6%
1985 16,001 1000 An +14.4%
1986 16,000 1000 An -0.0%
1987 16,200 1000 An +1.2%
1988 17,600 1000 An +8.6%
1989 18,200 1000 An +3.4%
1990 18,920 1000 An +4.0%
1991 20,812 1000 An +10.0%
1992 22,892 1000 An +10.0%
1993 25,184 1000 An +10.0%
1994 24,300 1000 An -3.5%
1995 25,000 1000 An +2.9%
1996 27,500 1000 An +10.0%
1997 30,000 1000 An +9.1%
1998 32,276 1000 An +7.6%
1999 33,500 1000 An +3.8%
2000 35,000 1000 An +4.5%
2001 36,500 1000 An +4.3%
2002 38,000 1000 An +4.1%
2003 38,500 1000 An +1.3%
2004 38,500 1000 An +0.0%
2005 39,000 1000 An +1.3%
2006 36,500 1000 An -6.4%
2007 36,500 1000 An +0.0%
2008 38,500 1000 An +5.5%
2009 40,000 1000 An +3.9%
2010 42,500 1000 An +6.2%
2011 43,000 1000 An +1.2%
2012 44,000 1000 An +2.3%
2013 46,000 1000 An +4.5%
2014 46,128 1000 An +0.3%
2015 46,468 1000 An +0.7%
2016 46,772 1000 An +0.7%
2017 47,421 1000 An +1.4%
2018 47,921 1000 An +1.1%
2019 48,489 1000 An +1.2%
2020 49,031 1000 An +1.1%
2021 49,787 1000 An +1.5%
2022 50,222 1000 An +0.9%
2023 49,652 1000 An -1.1%
2024 50,201 1000 An +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,852 1000 An 3,800 1000 An 9,300 1000 An 9
1970s 17,420 1000 An 8,700 1000 An 24,600 1000 An 10
1980s 17,650 1000 An 13,984 1000 An 24,000 1000 An 10
1990s 26,038 1000 An 18,920 1000 An 33,500 1000 An 10
2000s 37,700 1000 An 35,000 1000 An 40,000 1000 An 10
2010s 45,870 1000 An 42,500 1000 An 48,489 1000 An 10
2020s 49,779 1000 An 49,031 1000 An 50,222 1000 An 5

Countries ranked near Zambia

  1. 92 Angola 60,820 1000 An compare
  2. 93 Bulgaria 53,926 1000 An compare
  3. 94 Kuwait 50,502 1000 An compare
  4. 96 Mauritius 49,850 1000 An compare
  5. 97 Togo 47,728 1000 An compare
  6. 98 Lithuania 47,492 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Zambia?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Zambia was 50,201 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Zambia?
The highest recorded value was 50,222 1000 An in 2022.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Zambia?
The lowest recorded value was 3,800 1000 An in 1961.
How does Zambia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Zambia ranks 95th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Zambia?
Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/zambia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.