Lebanon vs Madagascar: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Lebanon
- Madagascar
How they compare
Madagascar currently reports 66,955 1000 An against 64,503 1000 An in Lebanon, a difference of 2,452 1000 An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Lebanon ranks 115th and Madagascar ranks 113th of 252 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Lebanon | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,070 1000 An | 17,013 1000 An | 3,943 1000 An | Madagascar |
| 1970s | 18,866 1000 An | 21,730 1000 An | 2,864 1000 An | Madagascar |
| 1980s | 47,945 1000 An | 21,120 1000 An | 26,825 1000 An | Lebanon |
| 1990s | 52,985 1000 An | 28,685 1000 An | 24,300 1000 An | Lebanon |
| 2000s | 74,100 1000 An | 44,632 1000 An | 29,468 1000 An | Lebanon |
| 2010s | 58,174 1000 An | 54,175 1000 An | 3,999 1000 An | Lebanon |
| 2020s | 65,300 1000 An | 64,920 1000 An | 380.2 1000 An | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Lebanon or Madagascar?
- Madagascar, at 66,955 1000 An against 64,503 1000 An in Lebanon as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Lebanon and Madagascar?
- 2,452 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Lebanon and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Madagascar rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Lebanon ranks 115th and Madagascar ranks 113th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.