Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Latvia
Latvia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 21,951 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Latvia stood at 21,951 1000 An. That is the highest value across all 33 years on record.
That represents a change of up 0.9% on the previous year and up 26.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Latvia peaked at 21,951 1000 An in 2024 and was at its lowest, 4,579 1000 An, in 1999.
That places Latvia 118th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Latvia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 18,519 1000 An | — |
| 1993 | 10,089 1000 An | -45.5% |
| 1994 | 8,088 1000 An | -19.8% |
| 1995 | 7,098 1000 An | -12.2% |
| 1996 | 5,462 1000 An | -23.0% |
| 1997 | 4,951 1000 An | -9.4% |
| 1998 | 5,368 1000 An | +8.4% |
| 1999 | 4,579 1000 An | -14.7% |
| 2000 | 5,093 1000 An | +11.2% |
| 2001 | 5,853 1000 An | +14.9% |
| 2002 | 6,777 1000 An | +15.8% |
| 2003 | 8,049 1000 An | +18.8% |
| 2004 | 9,223 1000 An | +14.6% |
| 2005 | 10,814 1000 An | +17.3% |
| 2006 | 13,271 1000 An | +22.7% |
| 2007 | 13,200 1000 An | -0.5% |
| 2008 | 13,900 1000 An | +5.3% |
| 2009 | 14,403 1000 An | +3.6% |
| 2010 | 15,161 1000 An | +5.3% |
| 2011 | 14,706 1000 An | -3.0% |
| 2012 | 15,215 1000 An | +3.5% |
| 2013 | 16,658 1000 An | +9.5% |
| 2014 | 17,318 1000 An | +4.0% |
| 2015 | 17,598 1000 An | +1.6% |
| 2016 | 17,541 1000 An | -0.3% |
| 2017 | 19,144 1000 An | +9.1% |
| 2018 | 20,047 1000 An | +4.7% |
| 2019 | 20,616 1000 An | +2.8% |
| 2020 | 20,874 1000 An | +1.3% |
| 2021 | 21,213 1000 An | +1.6% |
| 2022 | 21,637 1000 An | +2.0% |
| 2023 | 21,757 1000 An | +0.6% |
| 2024 | 21,951 1000 An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,019 1000 An | 4,579 1000 An | 18,519 1000 An | 8 |
| 2000s | 10,058 1000 An | 5,093 1000 An | 14,403 1000 An | 10 |
| 2010s | 17,400 1000 An | 14,706 1000 An | 20,616 1000 An | 10 |
| 2020s | 21,486 1000 An | 20,874 1000 An | 21,951 1000 An | 5 |
Countries ranked near Latvia
- 115 Niger 25,575 1000 An compare
- 116 Palestine, State of 23,803 1000 An compare
- 117 Sierra Leone 23,348 1000 An compare
- 119 Qatar 21,243 1000 An compare
- 120 Tajikistan 20,898 1000 An compare
- 121 Puerto Rico 19,834 1000 An compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Latvia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Latvia was 21,951 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Latvia?
- The highest recorded value was 21,951 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Latvia?
- The lowest recorded value was 4,579 1000 An in 1999.
- How does Latvia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Latvia ranks 118th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Latvia?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.