Latvia vs Qatar: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Latvia
- Qatar
How they compare
Latvia currently reports 21,951 1000 An against 21,243 1000 An in Qatar, a difference of 708 1000 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 150th and Qatar ranks 151st of 252 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Qatar in 1.
Head to head by decade
| Decade | Latvia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,019 1000 An | 3,359 1000 An | 4,660 1000 An | Latvia |
| 2000s | 10,058 1000 An | 4,130 1000 An | 5,928 1000 An | Latvia |
| 2010s | 17,400 1000 An | 10,348 1000 An | 7,052 1000 An | Latvia |
| 2020s | 21,486 1000 An | 24,728 1000 An | 3,241 1000 An | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Latvia or Qatar?
- Latvia, at 21,951 1000 An against 21,243 1000 An in Qatar as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Latvia and Qatar?
- 708 1000 An, with Latvia ahead.
- How many years of comparable data are there for Latvia and Qatar?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Qatar rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Latvia ranks 150th and Qatar ranks 151st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.