Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sierra Leone

Sierra Leone: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 23,348 1000 An in 2024. ◆ Volatile

Latest (2024)
23,348 1000 An
Change on year
up 2.7%
World rank
117th
of 191 countries
All-time high
23,348 1000 An
in 2024
All-time low
1,900 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sierra Leone, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Sierra Leone stood at 23,348 1000 An. That is the highest value across all 64 years on record.

That represents a change of up 2.7% on the previous year and up 30.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Sierra Leone peaked at 23,348 1000 An in 2024 and was at its lowest, 1,900 1000 An, in 1961.

Sierra Leone ranks 117th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sierra Leone, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sierra Leone, 1961 to 2024.
Year 1000 An Change
1961 1,900 1000 An
1962 2,000 1000 An +5.3%
1963 2,150 1000 An +7.5%
1964 2,305 1000 An +7.2%
1965 2,482 1000 An +7.7%
1966 2,664 1000 An +7.3%
1967 2,784 1000 An +4.5%
1968 2,838 1000 An +1.9%
1969 2,872 1000 An +1.2%
1970 2,918 1000 An +1.6%
1971 3,000 1000 An +2.8%
1972 3,200 1000 An +6.7%
1973 3,500 1000 An +9.4%
1974 3,700 1000 An +5.7%
1975 4,000 1000 An +8.1%
1976 4,350 1000 An +8.8%
1977 4,640 1000 An +6.7%
1978 5,000 1000 An +7.8%
1979 5,500 1000 An +10.0%
1980 6,000 1000 An +9.1%
1981 6,500 1000 An +8.3%
1982 6,900 1000 An +6.2%
1983 6,700 1000 An -2.9%
1984 6,600 1000 An -1.5%
1985 7,000 1000 An +6.1%
1986 7,600 1000 An +8.6%
1987 8,600 1000 An +13.2%
1988 8,700 1000 An +1.2%
1989 9,000 1000 An +3.4%
1990 9,500 1000 An +5.6%
1991 9,550 1000 An +0.5%
1992 9,550 1000 An +0.0%
1993 9,550 1000 An +0.0%
1994 9,550 1000 An +0.0%
1995 9,550 1000 An +0.0%
1996 10,000 1000 An +4.7%
1997 10,000 1000 An +0.0%
1998 10,000 1000 An +0.0%
1999 10,000 1000 An +0.0%
2000 6,000 1000 An -40.0%
2001 2,100 1000 An -65.0%
2002 2,500 1000 An +19.0%
2003 3,300 1000 An +32.0%
2004 4,000 1000 An +21.2%
2005 5,000 1000 An +25.0%
2006 6,000 1000 An +20.0%
2007 7,500 1000 An +25.0%
2008 10,000 1000 An +33.3%
2009 13,250 1000 An +32.5%
2010 14,500 1000 An +9.4%
2011 15,200 1000 An +4.8%
2012 16,000 1000 An +5.3%
2013 16,800 1000 An +5.0%
2014 17,863 1000 An +6.3%
2015 17,000 1000 An -4.8%
2016 17,000 1000 An +0.0%
2017 18,691 1000 An +9.9%
2018 19,661 1000 An +5.2%
2019 20,644 1000 An +5.0%
2020 19,945 1000 An -3.4%
2021 21,082 1000 An +5.7%
2022 21,963 1000 An +4.2%
2023 22,727 1000 An +3.5%
2024 23,348 1000 An +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,444 1000 An 1,900 1000 An 2,872 1000 An 9
1970s 3,981 1000 An 2,918 1000 An 5,500 1000 An 10
1980s 7,360 1000 An 6,000 1000 An 9,000 1000 An 10
1990s 9,725 1000 An 9,500 1000 An 10,000 1000 An 10
2000s 5,965 1000 An 2,100 1000 An 13,250 1000 An 10
2010s 17,336 1000 An 14,500 1000 An 20,644 1000 An 10
2020s 21,813 1000 An 19,945 1000 An 23,348 1000 An 5

Countries ranked near Sierra Leone

  1. 114 Benin 26,339 1000 An compare
  2. 115 Niger 25,575 1000 An compare
  3. 116 Palestine, State of 23,803 1000 An compare
  4. 118 Latvia 21,951 1000 An compare
  5. 119 Qatar 21,243 1000 An compare
  6. 120 Tajikistan 20,898 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Sierra Leone?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Sierra Leone was 23,348 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Sierra Leone?
The highest recorded value was 23,348 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Sierra Leone?
The lowest recorded value was 1,900 1000 An in 1961.
How does Sierra Leone rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Sierra Leone ranks 117th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Sierra Leone?
Over the last ten years it is up 30.7%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/sierra-leone/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.