Latvia vs Palestine: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Latvia
- Palestine
How they compare
Palestine currently reports 23,803 1000 An against 21,951 1000 An in Latvia, a difference of 1,852 1000 An.
That makes Palestine's figure about 1.1 times Latvia's.
Across all 29 years both countries report, Palestine has been ahead every year.
Latvia ranks 150th and Palestine ranks 147th of 252 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,924 1000 An | 34,169 1000 An | 28,245 1000 An | Palestine |
| 2000s | 10,058 1000 An | 36,497 1000 An | 26,439 1000 An | Palestine |
| 2010s | 17,400 1000 An | 33,512 1000 An | 16,112 1000 An | Palestine |
| 2020s | 21,241 1000 An | 27,195 1000 An | 5,954 1000 An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Latvia or Palestine?
- Palestine, at 23,803 1000 An against 21,951 1000 An in Latvia as of 2022.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Latvia and Palestine?
- 1,852 1000 An, with Palestine ahead.
- How many years of comparable data are there for Latvia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Latvia and Palestine rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Latvia ranks 150th and Palestine ranks 147th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.