Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tajikistan
Tajikistan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 20,898 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Tajikistan stood at 20,898 1000 An. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 12.3% on the previous year and up 1,206.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Tajikistan peaked at 20,898 1000 An in 2024 and was at its lowest, 115 1000 An, in 1997.
That places Tajikistan 120th out of 191 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Tajikistan, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 6,000 1000 An | — |
| 1993 | 2,100 1000 An | -65.0% |
| 1994 | 1,400 1000 An | -33.3% |
| 1995 | 697 1000 An | -50.2% |
| 1996 | 230 1000 An | -67.0% |
| 1997 | 115 1000 An | -50.0% |
| 1998 | 115 1000 An | +0.0% |
| 1999 | 116 1000 An | +0.9% |
| 2000 | 120 1000 An | +3.4% |
| 2001 | 182 1000 An | +51.7% |
| 2002 | 115 1000 An | -36.8% |
| 2003 | 115 1000 An | +0.0% |
| 2004 | 225 1000 An | +95.7% |
| 2005 | 225 1000 An | +0.0% |
| 2006 | 800 1000 An | +255.6% |
| 2007 | 800 1000 An | +0.0% |
| 2008 | 1,300 1000 An | +62.5% |
| 2009 | 5,200 1000 An | +300.0% |
| 2010 | 1,200 1000 An | -76.9% |
| 2011 | 2,600 1000 An | +116.7% |
| 2012 | 8,800 1000 An | +238.5% |
| 2013 | 1,500 1000 An | -83.0% |
| 2014 | 1,600 1000 An | +6.7% |
| 2015 | 1,710 1000 An | +6.9% |
| 2016 | 3,000 1000 An | +75.4% |
| 2017 | 2,800 1000 An | -6.7% |
| 2018 | 3,500 1000 An | +25.0% |
| 2019 | 7,000 1000 An | +100.0% |
| 2020 | 9,439 1000 An | +34.8% |
| 2021 | 13,629 1000 An | +44.4% |
| 2022 | 16,363 1000 An | +20.1% |
| 2023 | 18,613 1000 An | +13.8% |
| 2024 | 20,898 1000 An | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,347 1000 An | 115 1000 An | 6,000 1000 An | 8 |
| 2000s | 908.2 1000 An | 115 1000 An | 5,200 1000 An | 10 |
| 2010s | 3,371 1000 An | 1,200 1000 An | 8,800 1000 An | 10 |
| 2020s | 15,788 1000 An | 9,439 1000 An | 20,898 1000 An | 5 |
Countries ranked near Tajikistan
- 117 Sierra Leone 23,348 1000 An compare
- 118 Latvia 21,951 1000 An compare
- 119 Qatar 21,243 1000 An compare
- 121 Puerto Rico 19,834 1000 An compare
- 122 Brunei Darussalam 19,551 1000 An compare
- 123 Turkmenistan 18,865 1000 An compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Tajikistan?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Tajikistan was 20,898 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Tajikistan?
- The highest recorded value was 20,898 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Tajikistan?
- The lowest recorded value was 115 1000 An in 1997.
- How does Tajikistan rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Tajikistan ranks 120th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Tajikistan?
- Over the last ten years it is up 1,206.1%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.