Latvia vs Tajikistan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Latvia
- Tajikistan
How they compare
Latvia currently reports 21,951 1000 An against 20,898 1000 An in Tajikistan, a difference of 1,053 1000 An.
That makes Latvia's figure about 1.1 times Tajikistan's.
Across all 33 years both countries report, Latvia has been ahead every year.
Latvia ranks 150th and Tajikistan ranks 152nd of 252 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,019 1000 An | 1,347 1000 An | 6,673 1000 An | Latvia |
| 2000s | 10,058 1000 An | 908.2 1000 An | 9,150 1000 An | Latvia |
| 2010s | 17,400 1000 An | 3,371 1000 An | 14,029 1000 An | Latvia |
| 2020s | 21,486 1000 An | 15,788 1000 An | 5,698 1000 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Latvia or Tajikistan?
- Latvia, at 21,951 1000 An against 20,898 1000 An in Tajikistan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Latvia and Tajikistan?
- 1,053 1000 An, with Latvia ahead.
- How many years of comparable data are there for Latvia and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Tajikistan rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Latvia ranks 150th and Tajikistan ranks 152nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.