Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Jamaica

Jamaica: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 86,407 1000 An in 2024. ◆ Volatile

Latest (2024)
86,407 1000 An
Change on year
up 3.4%
World rank
79th
of 191 countries
All-time high
86,407 1000 An
in 2024
All-time low
2,945 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Jamaica, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Jamaica is 86,407 1000 An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.4% on the previous year and up 18.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Jamaica peaked at 86,407 1000 An in 2024 and was at its lowest, 2,945 1000 An, in 1961.

That places Jamaica 79th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Jamaica, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Jamaica, 1961 to 2024.
Year 1000 An Change
1961 2,945 1000 An
1962 3,370 1000 An +14.4%
1963 3,950 1000 An +17.2%
1964 4,540 1000 An +14.9%
1965 4,775 1000 An +5.2%
1966 6,190 1000 An +29.6%
1967 8,390 1000 An +35.5%
1968 8,420 1000 An +0.4%
1969 10,395 1000 An +23.5%
1970 12,075 1000 An +16.2%
1971 16,560 1000 An +37.1%
1972 13,470 1000 An -18.7%
1973 17,740 1000 An +31.7%
1974 19,000 1000 An +7.1%
1975 20,000 1000 An +5.3%
1976 19,712 1000 An -1.4%
1977 21,909 1000 An +11.1%
1978 22,588 1000 An +3.1%
1979 24,955 1000 An +10.5%
1980 22,937 1000 An -8.1%
1981 21,575 1000 An -5.9%
1982 19,550 1000 An -9.4%
1983 24,002 1000 An +22.8%
1984 24,983 1000 An +4.1%
1985 17,602 1000 An -29.5%
1986 19,716 1000 An +12.0%
1987 23,786 1000 An +20.6%
1988 21,786 1000 An -8.4%
1989 24,815 1000 An +13.9%
1990 34,729 1000 An +40.0%
1991 36,893 1000 An +6.2%
1992 37,550 1000 An +1.8%
1993 29,794 1000 An -20.7%
1994 29,986 1000 An +0.6%
1995 26,870 1000 An -10.4%
1996 39,387 1000 An +46.6%
1997 43,968 1000 An +11.6%
1998 43,282 1000 An -1.6%
1999 49,978 1000 An +15.5%
2000 52,839 1000 An +5.7%
2001 56,797 1000 An +7.5%
2002 57,443 1000 An +1.1%
2003 57,159 1000 An -0.5%
2004 58,541 1000 An +2.4%
2005 61,600 1000 An +5.2%
2006 63,450 1000 An +3.0%
2007 65,081 1000 An +2.6%
2008 64,729 1000 An -0.5%
2009 63,404 1000 An -2.0%
2010 71,884 1000 An +13.4%
2011 72,519 1000 An +0.9%
2012 72,976 1000 An +0.6%
2013 73,630 1000 An +0.9%
2014 73,226 1000 An -0.5%
2015 73,688 1000 An +0.6%
2016 76,448 1000 An +3.7%
2017 77,836 1000 An +1.8%
2018 80,308 1000 An +3.2%
2019 81,492 1000 An +1.5%
2020 75,022 1000 An -7.9%
2021 75,253 1000 An +0.3%
2022 83,571 1000 An +11.1%
2023 83,606 1000 An +0.0%
2024 86,407 1000 An +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,886 1000 An 2,945 1000 An 10,395 1000 An 9
1970s 18,801 1000 An 12,075 1000 An 24,955 1000 An 10
1980s 22,075 1000 An 17,602 1000 An 24,983 1000 An 10
1990s 37,244 1000 An 26,870 1000 An 49,978 1000 An 10
2000s 60,104 1000 An 52,839 1000 An 65,081 1000 An 10
2010s 75,401 1000 An 71,884 1000 An 81,492 1000 An 10
2020s 80,772 1000 An 75,022 1000 An 86,407 1000 An 5

Countries ranked near Jamaica

  1. 76 Cameroon 90,404 1000 An compare
  2. 77 Switzerland 90,024 1000 An compare
  3. 78 Uzbekistan 88,482 1000 An compare
  4. 80 Costa Rica 81,626 1000 An compare
  5. 81 Finland 79,654 1000 An compare
  6. 82 Serbia 78,749 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Jamaica?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Jamaica was 86,407 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Jamaica?
The highest recorded value was 86,407 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Jamaica?
The lowest recorded value was 2,945 1000 An in 1961.
How does Jamaica rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Jamaica ranks 79th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Jamaica?
Over the last ten years it is up 18.0%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/jamaica/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.