Costa Rica vs Jamaica: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Costa Rica
- Jamaica
How they compare
Jamaica currently reports 86,407 1000 An against 81,626 1000 An in Costa Rica, a difference of 4,781 1000 An.
That makes Jamaica's figure about 1.1 times Costa Rica's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Costa Rica ranks 100th and Jamaica ranks 99th of 252 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Costa Rica | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,063 1000 An | 5,886 1000 An | 3,823 1000 An | Jamaica |
| 1970s | 3,819 1000 An | 18,801 1000 An | 14,982 1000 An | Jamaica |
| 1980s | 15,508 1000 An | 22,075 1000 An | 6,568 1000 An | Jamaica |
| 1990s | 36,712 1000 An | 37,244 1000 An | 531.2 1000 An | Jamaica |
| 2000s | 55,386 1000 An | 60,104 1000 An | 4,718 1000 An | Jamaica |
| 2010s | 70,600 1000 An | 75,401 1000 An | 4,801 1000 An | Jamaica |
| 2020s | 84,259 1000 An | 80,772 1000 An | 3,488 1000 An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Costa Rica or Jamaica?
- Jamaica, at 86,407 1000 An against 81,626 1000 An in Costa Rica as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Costa Rica and Jamaica?
- 4,781 1000 An, with Jamaica ahead.
- How many years of comparable data are there for Costa Rica and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Jamaica rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Costa Rica ranks 100th and Jamaica ranks 99th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.