Jamaica vs Serbia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Jamaica
- Serbia
How they compare
Jamaica currently reports 86,407 1000 An against 78,749 1000 An in Serbia, a difference of 7,658 1000 An.
That makes Jamaica's figure about 1.1 times Serbia's.
Across all 19 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 99th and Serbia ranks 102nd of 252 countries.
Jamaica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jamaica | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 64,166 1000 An | 47,244 1000 An | 16,922 1000 An | Jamaica |
| 2010s | 75,401 1000 An | 52,457 1000 An | 22,944 1000 An | Jamaica |
| 2020s | 80,772 1000 An | 69,889 1000 An | 10,883 1000 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Jamaica or Serbia?
- Jamaica, at 86,407 1000 An against 78,749 1000 An in Serbia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Jamaica and Serbia?
- 7,658 1000 An, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Jamaica and Serbia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Jamaica ranks 99th and Serbia ranks 102nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.