Jamaica vs Uzbekistan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Jamaica
- Uzbekistan
How they compare
Uzbekistan currently reports 88,482 1000 An against 86,407 1000 An in Jamaica, a difference of 2,075 1000 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Jamaica ahead.
Jamaica ranks 99th and Uzbekistan ranks 97th of 252 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,602 1000 An | 16,838 1000 An | 20,764 1000 An | Jamaica |
| 2000s | 60,104 1000 An | 14,952 1000 An | 45,152 1000 An | Jamaica |
| 2010s | 75,401 1000 An | 31,031 1000 An | 44,370 1000 An | Jamaica |
| 2020s | 80,772 1000 An | 72,989 1000 An | 7,782 1000 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Jamaica or Uzbekistan?
- Uzbekistan, at 88,482 1000 An against 86,407 1000 An in Jamaica as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Jamaica and Uzbekistan?
- 2,075 1000 An, with Uzbekistan ahead.
- How many years of comparable data are there for Jamaica and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Jamaica and Uzbekistan rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Jamaica ranks 99th and Uzbekistan ranks 97th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.