Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia
Serbia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 78,749 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia stood at 78,749 1000 An. That is the highest value across all 19 years on record.
The figure is up 13.1% on the previous year and up 113.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia peaked at 78,749 1000 An in 2024 and was at its lowest, 36,858 1000 An, in 2014.
That places Serbia 102nd out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 2006 | 47,070 1000 An | — |
| 2007 | 45,942 1000 An | -2.4% |
| 2008 | 47,120 1000 An | +2.6% |
| 2009 | 48,843 1000 An | +3.7% |
| 2010 | 53,715 1000 An | +10.0% |
| 2011 | 51,027 1000 An | -5.0% |
| 2012 | 46,229 1000 An | -9.4% |
| 2013 | 64,552 1000 An | +39.6% |
| 2014 | 36,858 1000 An | -42.9% |
| 2015 | 39,309 1000 An | +6.6% |
| 2016 | 41,466 1000 An | +5.5% |
| 2017 | 50,630 1000 An | +22.1% |
| 2018 | 68,409 1000 An | +35.1% |
| 2019 | 72,375 1000 An | +5.8% |
| 2020 | 71,543 1000 An | -1.1% |
| 2021 | 64,481 1000 An | -9.9% |
| 2022 | 65,019 1000 An | +0.8% |
| 2023 | 69,652 1000 An | +7.1% |
| 2024 | 78,749 1000 An | +13.1% |
Serbia compared with similar countries
- Serbia's 78,749 1000 An is below the median for upper middle income countries, which is 82,578 1000 An, 95% of the median. (52 countries reporting)
- Serbia's 78,749 1000 An is below the median for Europe & Central Asia, which is 88,482 1000 An, 89% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 47,244 1000 An | 45,942 1000 An | 48,843 1000 An | 4 |
| 2010s | 52,457 1000 An | 36,858 1000 An | 72,375 1000 An | 10 |
| 2020s | 69,889 1000 An | 64,481 1000 An | 78,749 1000 An | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia was 78,749 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Serbia?
- The highest recorded value was 78,749 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Serbia?
- The lowest recorded value was 36,858 1000 An in 2014.
- How does Serbia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Serbia ranks 102nd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Serbia?
- Over the last ten years it is up 113.7%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.