Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia

Serbia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 78,749 1000 An in 2024. ▲ Rising

Latest (2024)
78,749 1000 An
Change on year
up 13.1%
World rank
82nd
of 191 countries
All-time high
78,749 1000 An
in 2024
All-time low
36,858 1000 An
in 2014
Years of data
19
2006–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia, 2006–2024

020.0k40.0k60.0k80.0k2006201520242006: 47.1k 1000 An2007: 45.9k 1000 An2008: 47.1k 1000 An2009: 48.8k 1000 An2010: 53.7k 1000 An2011: 51.0k 1000 An2012: 46.2k 1000 An2013: 64.6k 1000 An2014: 36.9k 1000 An2015: 39.3k 1000 An2016: 41.5k 1000 An2017: 50.6k 1000 An2018: 68.4k 1000 An2019: 72.4k 1000 An2020: 71.5k 1000 An2021: 64.5k 1000 An2022: 65.0k 1000 An2023: 69.7k 1000 An2024: 78.7k 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia stood at 78,749 1000 An. That is the highest value across all 19 years on record.

The figure is up 13.1% on the previous year and up 113.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia peaked at 78,749 1000 An in 2024 and was at its lowest, 36,858 1000 An, in 2014.

That places Serbia 82nd out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia, 2006 to 2024.
Year 1000 An Change
2006 47,070 1000 An
2007 45,942 1000 An -2.4%
2008 47,120 1000 An +2.6%
2009 48,843 1000 An +3.7%
2010 53,715 1000 An +10.0%
2011 51,027 1000 An -5.0%
2012 46,229 1000 An -9.4%
2013 64,552 1000 An +39.6%
2014 36,858 1000 An -42.9%
2015 39,309 1000 An +6.6%
2016 41,466 1000 An +5.5%
2017 50,630 1000 An +22.1%
2018 68,409 1000 An +35.1%
2019 72,375 1000 An +5.8%
2020 71,543 1000 An -1.1%
2021 64,481 1000 An -9.9%
2022 65,019 1000 An +0.8%
2023 69,652 1000 An +7.1%
2024 78,749 1000 An +13.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 47,244 1000 An 45,942 1000 An 48,843 1000 An 4
2010s 52,457 1000 An 36,858 1000 An 72,375 1000 An 10
2020s 69,889 1000 An 64,481 1000 An 78,749 1000 An 5

Countries ranked near Serbia

  1. 79 Jamaica 86,407 1000 An compare
  2. 80 Costa Rica 81,626 1000 An compare
  3. 81 Finland 79,654 1000 An compare
  4. 83 Paraguay 78,423 1000 An compare
  5. 84 Ethiopia 76,576 1000 An compare
  6. 85 Mozambique 75,444 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia was 78,749 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Serbia?
The highest recorded value was 78,749 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Serbia?
The lowest recorded value was 36,858 1000 An in 2014.
How does Serbia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Serbia ranks 82nd out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Serbia?
Over the last ten years it is up 113.7%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/serbia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.