Finland vs Jamaica: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Finland
79,654 1000 An
in 2024
Jamaica
86,407 1000 An
in 2024
Finland rank
101st
Jamaica rank
99th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Finland
  • Jamaica
020.0k40.0k60.0k80.0k196119922024

How they compare

Jamaica currently reports 86,407 1000 An against 79,654 1000 An in Finland, a difference of 6,753 1000 An.

That makes Jamaica's figure about 1.1 times Finland's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Finland ahead.

Finland ranks 101st and Jamaica ranks 99th of 252 countries.

Jamaica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Finland Jamaica Difference Ahead
1960s 5,777 1000 An 5,886 1000 An 108.67 1000 An Jamaica
1970s 9,551 1000 An 18,801 1000 An 9,250 1000 An Jamaica
1980s 19,568 1000 An 22,075 1000 An 2,508 1000 An Jamaica
1990s 37,228 1000 An 37,244 1000 An 16 1000 An Jamaica
2000s 53,619 1000 An 60,104 1000 An 6,485 1000 An Jamaica
2010s 65,641 1000 An 75,401 1000 An 9,760 1000 An Jamaica
2020s 80,080 1000 An 80,772 1000 An 691.8 1000 An Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Finland or Jamaica?
Jamaica, at 86,407 1000 An against 79,654 1000 An in Finland as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Finland and Jamaica?
6,753 1000 An, with Jamaica ahead.
How many years of comparable data are there for Finland and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Finland and Jamaica rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Finland ranks 101st and Jamaica ranks 99th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Jamaica: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/finland/jamaica/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/finland/jamaica/">Finland vs Jamaica: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.