Guatemala vs Hungary: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Guatemala
237,967 1000 An
in 2024
Hungary
199,828 1000 An
in 2024
Guatemala rank
58th
Hungary rank
61st

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Guatemala
  • Hungary
0100.0k200.0k300.0k196119922024

How they compare

Guatemala currently reports 237,967 1000 An against 199,828 1000 An in Hungary, a difference of 38,139 1000 An.

That makes Guatemala's figure about 1.2 times Hungary's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Hungary ahead.

Guatemala ranks 58th and Hungary ranks 61st of 252 countries.

Across the 7 decades both report, Guatemala averaged higher in 1 and Hungary in 6.

Head to head by decade

Decade Guatemala Hungary Difference Ahead
1960s 5,161 1000 An 113,467 1000 An 108,306 1000 An Hungary
1970s 10,854 1000 An 204,830 1000 An 193,976 1000 An Hungary
1980s 38,329 1000 An 280,070 1000 An 241,741 1000 An Hungary
1990s 62,761 1000 An 165,330 1000 An 102,569 1000 An Hungary
2000s 89,063 1000 An 147,499 1000 An 58,436 1000 An Hungary
2010s 141,469 1000 An 152,842 1000 An 11,374 1000 An Hungary
2020s 238,109 1000 An 187,923 1000 An 50,186 1000 An Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Guatemala or Hungary?
Guatemala, at 237,967 1000 An against 199,828 1000 An in Hungary as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Guatemala and Hungary?
38,139 1000 An, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Hungary?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Hungary rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Guatemala ranks 58th and Hungary ranks 61st of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Hungary: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/guatemala/hungary/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/guatemala/hungary/">Guatemala vs Hungary: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.