Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Portugal
Portugal: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 231,441 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Portugal stood at 231,441 1000 An. That is the highest value across all 64 years on record.
That represents a change of up 3.3% on the previous year and up 28.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Portugal peaked at 231,441 1000 An in 2024 and was at its lowest, 14,400 1000 An, in 1961.
Portugal ranks 50th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Portugal, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 14,400 1000 An | — |
| 1962 | 24,000 1000 An | +66.7% |
| 1963 | 31,500 1000 An | +31.2% |
| 1964 | 36,400 1000 An | +15.6% |
| 1965 | 38,800 1000 An | +6.6% |
| 1966 | 39,000 1000 An | +0.5% |
| 1967 | 39,200 1000 An | +0.5% |
| 1968 | 39,500 1000 An | +0.8% |
| 1969 | 48,064 1000 An | +21.7% |
| 1970 | 51,410 1000 An | +7.0% |
| 1971 | 61,256 1000 An | +19.2% |
| 1972 | 70,000 1000 An | +14.3% |
| 1973 | 79,727 1000 An | +13.9% |
| 1974 | 84,824 1000 An | +6.4% |
| 1975 | 85,900 1000 An | +1.3% |
| 1976 | 99,250 1000 An | +15.5% |
| 1977 | 116,932 1000 An | +17.8% |
| 1978 | 101,950 1000 An | -12.8% |
| 1979 | 100,500 1000 An | -1.4% |
| 1980 | 105,949 1000 An | +5.4% |
| 1981 | 100,560 1000 An | -5.1% |
| 1982 | 95,502 1000 An | -5.0% |
| 1983 | 99,935 1000 An | +4.6% |
| 1984 | 81,594 1000 An | -18.4% |
| 1985 | 80,535 1000 An | -1.3% |
| 1986 | 93,685 1000 An | +16.3% |
| 1987 | 101,269 1000 An | +8.1% |
| 1988 | 104,840 1000 An | +3.5% |
| 1989 | 100,223 1000 An | -4.4% |
| 1990 | 96,943 1000 An | -3.3% |
| 1991 | 107,494 1000 An | +10.9% |
| 1992 | 120,000 1000 An | +11.6% |
| 1993 | 121,209 1000 An | +1.0% |
| 1994 | 128,814 1000 An | +6.3% |
| 1995 | 136,490 1000 An | +6.0% |
| 1996 | 144,126 1000 An | +5.6% |
| 1997 | 158,284 1000 An | +9.8% |
| 1998 | 164,894 1000 An | +4.2% |
| 1999 | 169,244 1000 An | +2.6% |
| 2000 | 172,629 1000 An | +2.0% |
| 2001 | 177,181 1000 An | +2.6% |
| 2002 | 173,433 1000 An | -2.1% |
| 2003 | 152,675 1000 An | -12.0% |
| 2004 | 165,073 1000 An | +8.1% |
| 2005 | 164,816 1000 An | -0.2% |
| 2006 | 158,538 1000 An | -3.8% |
| 2007 | 172,781 1000 An | +9.0% |
| 2008 | 180,400 1000 An | +4.4% |
| 2009 | 182,544 1000 An | +1.2% |
| 2010 | 179,607 1000 An | -1.6% |
| 2011 | 180,895 1000 An | +0.7% |
| 2012 | 179,164 1000 An | -1.0% |
| 2013 | 179,126 1000 An | -0.0% |
| 2014 | 180,591 1000 An | +0.8% |
| 2015 | 189,983 1000 An | +5.2% |
| 2016 | 194,401 1000 An | +2.3% |
| 2017 | 200,634 1000 An | +3.2% |
| 2018 | 202,001 1000 An | +0.7% |
| 2019 | 204,042 1000 An | +1.0% |
| 2020 | 201,877 1000 An | -1.1% |
| 2021 | 206,204 1000 An | +2.1% |
| 2022 | 217,276 1000 An | +5.4% |
| 2023 | 224,007 1000 An | +3.1% |
| 2024 | 231,441 1000 An | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,540 1000 An | 14,400 1000 An | 48,064 1000 An | 9 |
| 1970s | 85,175 1000 An | 51,410 1000 An | 116,932 1000 An | 10 |
| 1980s | 96,409 1000 An | 80,535 1000 An | 105,949 1000 An | 10 |
| 1990s | 134,750 1000 An | 96,943 1000 An | 169,244 1000 An | 10 |
| 2000s | 170,007 1000 An | 152,675 1000 An | 182,544 1000 An | 10 |
| 2010s | 189,044 1000 An | 179,126 1000 An | 204,042 1000 An | 10 |
| 2020s | 216,161 1000 An | 201,877 1000 An | 231,441 1000 An | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Portugal?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Portugal was 231,441 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Portugal?
- The highest recorded value was 231,441 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Portugal?
- The lowest recorded value was 14,400 1000 An in 1961.
- How does Portugal rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Portugal ranks 50th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Portugal?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.