Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Nepal

Nepal: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 235,097 1000 An in 2024. ◆ Volatile

Latest (2024)
235,097 1000 An
Change on year
down 10.3%
World rank
49th
of 191 countries
All-time high
332,915 1000 An
in 2020
All-time low
4,400 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Nepal, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Nepal stood at 235,097 1000 An.

That represents a change of down 10.3% on the previous year and up 355.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Nepal peaked at 332,915 1000 An in 2020 and was at its lowest, 4,400 1000 An, in 1961.

Nepal ranks 49th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Nepal, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Nepal, 1961 to 2024.
Year 1000 An Change
1961 4,400 1000 An
1962 4,500 1000 An +2.3%
1963 4,600 1000 An +2.2%
1964 4,700 1000 An +2.2%
1965 4,800 1000 An +2.1%
1966 4,800 1000 An +0.0%
1967 5,000 1000 An +4.2%
1968 5,000 1000 An +0.0%
1969 5,100 1000 An +2.0%
1970 5,200 1000 An +2.0%
1971 5,400 1000 An +3.8%
1972 5,500 1000 An +1.9%
1973 5,600 1000 An +1.8%
1974 5,700 1000 An +1.8%
1975 5,800 1000 An +1.8%
1976 5,900 1000 An +1.7%
1977 6,000 1000 An +1.7%
1978 6,100 1000 An +1.7%
1979 6,300 1000 An +3.3%
1980 6,400 1000 An +1.6%
1981 6,450 1000 An +0.8%
1982 6,500 1000 An +0.8%
1983 6,550 1000 An +0.8%
1984 7,000 1000 An +6.9%
1985 6,625 1000 An -5.4%
1986 6,928 1000 An +4.6%
1987 7,622 1000 An +10.0%
1988 7,827 1000 An +2.7%
1989 8,127 1000 An +3.8%
1990 10,490 1000 An +29.1%
1991 10,900 1000 An +3.9%
1992 11,000 1000 An +0.9%
1993 11,000 1000 An +0.0%
1994 11,200 1000 An +1.8%
1995 11,300 1000 An +0.9%
1996 11,700 1000 An +3.5%
1997 12,800 1000 An +9.4%
1998 13,600 1000 An +6.2%
1999 14,400 1000 An +5.9%
2000 15,000 1000 An +4.2%
2001 15,500 1000 An +3.3%
2002 16,500 1000 An +6.5%
2003 17,400 1000 An +5.5%
2004 18,700 1000 An +7.5%
2005 18,500 1000 An -1.1%
2006 18,800 1000 An +1.6%
2007 19,400 1000 An +3.2%
2008 20,000 1000 An +3.1%
2009 20,100 1000 An +0.5%
2010 20,200 1000 An +0.5%
2011 42,500 1000 An +110.4%
2012 47,000 1000 An +10.6%
2013 51,600 1000 An +9.8%
2014 51,610 1000 An +0.0%
2015 52,367 1000 An +1.5%
2016 71,744 1000 An +37.0%
2017 74,749 1000 An +4.2%
2018 78,248 1000 An +4.7%
2019 82,393 1000 An +5.3%
2020 332,915 1000 An +304.1%
2021 296,305 1000 An -11.0%
2022 267,536 1000 An -9.7%
2023 261,967 1000 An -2.1%
2024 235,097 1000 An -10.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,767 1000 An 4,400 1000 An 5,100 1000 An 9
1970s 5,750 1000 An 5,200 1000 An 6,300 1000 An 10
1980s 7,003 1000 An 6,400 1000 An 8,127 1000 An 10
1990s 11,839 1000 An 10,490 1000 An 14,400 1000 An 10
2000s 17,990 1000 An 15,000 1000 An 20,100 1000 An 10
2010s 57,241 1000 An 20,200 1000 An 82,393 1000 An 10
2020s 278,764 1000 An 235,097 1000 An 332,915 1000 An 5

Countries ranked near Nepal

  1. 46 Jordan 251,423 1000 An compare
  2. 47 Belgium-Luxembourg 248,000 1000 An compare
  3. 48 Guatemala 237,967 1000 An compare
  4. 50 Portugal 231,441 1000 An compare
  5. 51 Hungary 199,828 1000 An compare
  6. 52 Yemen 189,001 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Nepal?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Nepal was 235,097 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Nepal?
The highest recorded value was 332,915 1000 An in 2020.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Nepal?
The lowest recorded value was 4,400 1000 An in 1961.
How does Nepal rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Nepal ranks 49th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Nepal?
Over the last ten years it is up 355.5%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/nepal/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.