Equatorial Guinea vs French Guiana: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Equatorial Guinea
- French Guiana
How they compare
French Guiana currently reports 350 1000 An against 325 1000 An in Equatorial Guinea, a difference of 25 1000 An.
That makes French Guiana's figure about 1.1 times Equatorial Guinea's.
Across all 46 years both countries report, French Guiana has been ahead every year.
Equatorial Guinea ranks 239th and French Guiana ranks 237th of 252 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 86.89 1000 An | 134.44 1000 An | 47.56 1000 An | French Guiana |
| 1970s | 135 1000 An | 281 1000 An | 146 1000 An | French Guiana |
| 1980s | 174.5 1000 An | 368.5 1000 An | 194 1000 An | French Guiana |
| 1990s | 233 1000 An | 458.5 1000 An | 225.5 1000 An | French Guiana |
| 2000s | 281.43 1000 An | 388.14 1000 An | 106.71 1000 An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Equatorial Guinea or French Guiana?
- French Guiana, at 350 1000 An against 325 1000 An in Equatorial Guinea as of 2006.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Equatorial Guinea and French Guiana?
- 25 1000 An, with French Guiana ahead.
- How many years of comparable data are there for Equatorial Guinea and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Equatorial Guinea and French Guiana rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Equatorial Guinea ranks 239th and French Guiana ranks 237th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.