Democratic Republic of the Congo vs Turkmenistan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Democratic Republic of the Congo
16,992 1000 An
in 2024
Turkmenistan
18,865 1000 An
in 2024
Democratic Republic of the Congo rank
161st
Turkmenistan rank
158th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Democratic Republic of the Congo
  • Turkmenistan
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Turkmenistan currently reports 18,865 1000 An against 16,992 1000 An in Democratic Republic of the Congo, a difference of 1,873 1000 An.

That makes Turkmenistan's figure about 1.1 times Democratic Republic of the Congo's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 161st and Turkmenistan ranks 158th of 252 countries.

Across the 4 decades both report, Democratic Republic of the Congo averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Democratic Republic of the Congo Turkmenistan Difference Ahead
1990s 21,440 1000 An 3,150 1000 An 18,290 1000 An Democratic Republic of the Congo
2000s 17,850 1000 An 10,908 1000 An 6,942 1000 An Democratic Republic of the Congo
2010s 17,442 1000 An 16,665 1000 An 777.2 1000 An Democratic Republic of the Congo
2020s 16,815 1000 An 18,185 1000 An 1,371 1000 An Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Democratic Republic of the Congo or Turkmenistan?
Turkmenistan, at 18,865 1000 An against 16,992 1000 An in Democratic Republic of the Congo as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Democratic Republic of the Congo and Turkmenistan?
1,873 1000 An, with Turkmenistan ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Democratic Republic of the Congo and Turkmenistan rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Democratic Republic of the Congo ranks 161st and Turkmenistan ranks 158th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs Turkmenistan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/democratic-republic-of-the-congo/turkmenistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/democratic-republic-of-the-congo/turkmenistan/">Democratic Republic of the Congo vs Turkmenistan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.