Democratic Republic of the Congo vs Liberia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Democratic Republic of the Congo
16,992 1000 An
in 2024
Liberia
17,273 1000 An
in 2024
Democratic Republic of the Congo rank
161st
Liberia rank
160th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Democratic Republic of the Congo
  • Liberia
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Liberia currently reports 17,273 1000 An against 16,992 1000 An in Democratic Republic of the Congo, a difference of 281 1000 An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 161st and Liberia ranks 160th of 252 countries.

Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 6 and Liberia in 1.

Head to head by decade

Decade Democratic Republic of the Congo Liberia Difference Ahead
1960s 8,189 1000 An 1,490 1000 An 6,699 1000 An Democratic Republic of the Congo
1970s 16,393 1000 An 2,465 1000 An 13,928 1000 An Democratic Republic of the Congo
1980s 18,936 1000 An 4,469 1000 An 14,467 1000 An Democratic Republic of the Congo
1990s 21,518 1000 An 6,140 1000 An 15,378 1000 An Democratic Republic of the Congo
2000s 17,850 1000 An 10,435 1000 An 7,415 1000 An Democratic Republic of the Congo
2010s 17,442 1000 An 15,348 1000 An 2,094 1000 An Democratic Republic of the Congo
2020s 16,815 1000 An 16,988 1000 An 172.8 1000 An Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Democratic Republic of the Congo or Liberia?
Liberia, at 17,273 1000 An against 16,992 1000 An in Democratic Republic of the Congo as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Democratic Republic of the Congo and Liberia?
281 1000 An, with Liberia ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Liberia?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Liberia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Democratic Republic of the Congo ranks 161st and Liberia ranks 160th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Liberia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/democratic-republic-of-the-congo/liberia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/democratic-republic-of-the-congo/liberia/">Democratic Republic of the Congo vs Liberia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.