Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Central African Republic
Central African Republic: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 7,011 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Central African Republic is 7,011 1000 An, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 1.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Central African Republic peaked at 7,046 1000 An in 2019 and was at its lowest, 714 1000 An, in 1961.
Central African Republic ranks 145th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Central African Republic, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 714 1000 An | — |
| 1962 | 800 1000 An | +12.0% |
| 1963 | 850 1000 An | +6.2% |
| 1964 | 900 1000 An | +5.9% |
| 1965 | 950 1000 An | +5.6% |
| 1966 | 980 1000 An | +3.2% |
| 1967 | 1,000 1000 An | +2.0% |
| 1968 | 1,000 1000 An | +0.0% |
| 1969 | 1,050 1000 An | +5.0% |
| 1970 | 1,070 1000 An | +1.9% |
| 1971 | 1,100 1000 An | +2.8% |
| 1972 | 1,150 1000 An | +4.5% |
| 1973 | 1,190 1000 An | +3.5% |
| 1974 | 1,250 1000 An | +5.0% |
| 1975 | 1,400 1000 An | +12.0% |
| 1976 | 1,500 1000 An | +7.1% |
| 1977 | 1,650 1000 An | +10.0% |
| 1978 | 1,800 1000 An | +9.1% |
| 1979 | 1,900 1000 An | +5.6% |
| 1980 | 2,000 1000 An | +5.3% |
| 1981 | 2,200 1000 An | +10.0% |
| 1982 | 2,250 1000 An | +2.3% |
| 1983 | 2,300 1000 An | +2.2% |
| 1984 | 2,400 1000 An | +4.3% |
| 1985 | 2,400 1000 An | +0.0% |
| 1986 | 2,700 1000 An | +12.5% |
| 1987 | 2,800 1000 An | +3.7% |
| 1988 | 2,900 1000 An | +3.6% |
| 1989 | 2,980 1000 An | +2.8% |
| 1990 | 3,080 1000 An | +3.4% |
| 1991 | 3,110 1000 An | +1.0% |
| 1992 | 3,140 1000 An | +1.0% |
| 1993 | 3,300 1000 An | +5.1% |
| 1994 | 3,480 1000 An | +5.5% |
| 1995 | 3,630 1000 An | +4.3% |
| 1996 | 3,700 1000 An | +1.9% |
| 1997 | 3,900 1000 An | +5.4% |
| 1998 | 3,900 1000 An | +0.0% |
| 1999 | 4,000 1000 An | +2.6% |
| 2000 | 4,200 1000 An | +5.0% |
| 2001 | 4,400 1000 An | +4.8% |
| 2002 | 4,800 1000 An | +9.1% |
| 2003 | 4,800 1000 An | +0.0% |
| 2004 | 4,950 1000 An | +3.1% |
| 2005 | 5,100 1000 An | +3.0% |
| 2006 | 5,200 1000 An | +2.0% |
| 2007 | 5,900 1000 An | +13.5% |
| 2008 | 6,150 1000 An | +4.2% |
| 2009 | 6,450 1000 An | +4.9% |
| 2010 | 6,700 1000 An | +3.9% |
| 2011 | 6,900 1000 An | +3.0% |
| 2012 | 7,000 1000 An | +1.4% |
| 2013 | 7,000 1000 An | +0.0% |
| 2014 | 6,928 1000 An | -1.0% |
| 2015 | 6,922 1000 An | -0.1% |
| 2016 | 6,976 1000 An | +0.8% |
| 2017 | 7,003 1000 An | +0.4% |
| 2018 | 7,024 1000 An | +0.3% |
| 2019 | 7,046 1000 An | +0.3% |
| 2020 | 6,983 1000 An | -0.9% |
| 2021 | 6,955 1000 An | -0.4% |
| 2022 | 6,972 1000 An | +0.2% |
| 2023 | 6,991 1000 An | +0.3% |
| 2024 | 7,011 1000 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 916 1000 An | 714 1000 An | 1,050 1000 An | 9 |
| 1970s | 1,401 1000 An | 1,070 1000 An | 1,900 1000 An | 10 |
| 1980s | 2,493 1000 An | 2,000 1000 An | 2,980 1000 An | 10 |
| 1990s | 3,524 1000 An | 3,080 1000 An | 4,000 1000 An | 10 |
| 2000s | 5,195 1000 An | 4,200 1000 An | 6,450 1000 An | 10 |
| 2010s | 6,950 1000 An | 6,700 1000 An | 7,046 1000 An | 10 |
| 2020s | 6,982 1000 An | 6,955 1000 An | 7,011 1000 An | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Central African Republic?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Central African Republic was 7,011 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Central African Republic?
- The highest recorded value was 7,046 1000 An in 2019.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Central African Republic?
- The lowest recorded value was 714 1000 An in 1961.
- How does Central African Republic rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Central African Republic ranks 145th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Central African Republic?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.