Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Congo
Congo: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 6,841 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Congo is 6,841 1000 An, measured in 2024.
The figure is up 0.2% on the previous year and up 4.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Congo peaked at 6,850 1000 An in 2021 and was at its lowest, 960 1000 An, in 1965.
Congo ranks 146th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Congo, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 970 1000 An | — |
| 1962 | 970 1000 An | +0.0% |
| 1963 | 990 1000 An | +2.1% |
| 1964 | 990 1000 An | +0.0% |
| 1965 | 960 1000 An | -3.0% |
| 1966 | 960 1000 An | +0.0% |
| 1967 | 1,100 1000 An | +14.6% |
| 1968 | 1,050 1000 An | -4.5% |
| 1969 | 1,060 1000 An | +1.0% |
| 1970 | 1,080 1000 An | +1.9% |
| 1971 | 1,230 1000 An | +13.9% |
| 1972 | 1,230 1000 An | +0.0% |
| 1973 | 1,400 1000 An | +13.8% |
| 1974 | 1,200 1000 An | -14.3% |
| 1975 | 1,500 1000 An | +25.0% |
| 1976 | 2,500 1000 An | +66.7% |
| 1977 | 2,600 1000 An | +4.0% |
| 1978 | 2,780 1000 An | +6.9% |
| 1979 | 2,730 1000 An | -1.8% |
| 1980 | 3,400 1000 An | +24.5% |
| 1981 | 4,540 1000 An | +33.5% |
| 1982 | 4,600 1000 An | +1.3% |
| 1983 | 4,680 1000 An | +1.7% |
| 1984 | 4,700 1000 An | +0.4% |
| 1985 | 5,000 1000 An | +6.4% |
| 1986 | 5,060 1000 An | +1.2% |
| 1987 | 5,100 1000 An | +0.8% |
| 1988 | 5,150 1000 An | +1.0% |
| 1989 | 5,200 1000 An | +1.0% |
| 1990 | 5,300 1000 An | +1.9% |
| 1991 | 5,300 1000 An | +0.0% |
| 1992 | 5,400 1000 An | +1.9% |
| 1993 | 5,500 1000 An | +1.9% |
| 1994 | 5,600 1000 An | +1.8% |
| 1995 | 5,700 1000 An | +1.8% |
| 1996 | 5,800 1000 An | +1.8% |
| 1997 | 5,800 1000 An | +0.0% |
| 1998 | 5,700 1000 An | -1.7% |
| 1999 | 5,800 1000 An | +1.8% |
| 2000 | 5,800 1000 An | +0.0% |
| 2001 | 5,800 1000 An | +0.0% |
| 2002 | 5,000 1000 An | -13.8% |
| 2003 | 5,200 1000 An | +4.0% |
| 2004 | 5,500 1000 An | +5.8% |
| 2005 | 5,650 1000 An | +2.7% |
| 2006 | 5,640 1000 An | -0.2% |
| 2007 | 5,690 1000 An | +0.9% |
| 2008 | 5,850 1000 An | +2.8% |
| 2009 | 6,000 1000 An | +2.6% |
| 2010 | 6,250 1000 An | +4.2% |
| 2011 | 6,500 1000 An | +4.0% |
| 2012 | 6,600 1000 An | +1.5% |
| 2013 | 6,700 1000 An | +1.5% |
| 2014 | 6,541 1000 An | -2.4% |
| 2015 | 6,495 1000 An | -0.7% |
| 2016 | 6,564 1000 An | +1.1% |
| 2017 | 6,537 1000 An | -0.4% |
| 2018 | 6,624 1000 An | +1.3% |
| 2019 | 6,749 1000 An | +1.9% |
| 2020 | 6,710 1000 An | -0.6% |
| 2021 | 6,850 1000 An | +2.1% |
| 2022 | 6,806 1000 An | -0.6% |
| 2023 | 6,824 1000 An | +0.3% |
| 2024 | 6,841 1000 An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,006 1000 An | 960 1000 An | 1,100 1000 An | 9 |
| 1970s | 1,825 1000 An | 1,080 1000 An | 2,780 1000 An | 10 |
| 1980s | 4,743 1000 An | 3,400 1000 An | 5,200 1000 An | 10 |
| 1990s | 5,590 1000 An | 5,300 1000 An | 5,800 1000 An | 10 |
| 2000s | 5,613 1000 An | 5,000 1000 An | 6,000 1000 An | 10 |
| 2010s | 6,556 1000 An | 6,250 1000 An | 6,749 1000 An | 10 |
| 2020s | 6,806 1000 An | 6,710 1000 An | 6,850 1000 An | 5 |
Countries ranked near Congo
- 143 Chad 8,020 1000 An compare
- 144 Papua New Guinea 7,542 1000 An compare
- 145 Central African Republic 7,011 1000 An compare
- 147 Mauritania 6,170 1000 An compare
- 148 Iceland 5,753 1000 An compare
- 149 Suriname 5,308 1000 An compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Congo?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Congo was 6,841 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Congo?
- The highest recorded value was 6,850 1000 An in 2021.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Congo?
- The lowest recorded value was 960 1000 An in 1965.
- How does Congo rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Congo ranks 146th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Congo?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.