Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Congo
Congo: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 6,841 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Congo is 6,841 1000 An, measured in 2024.
The figure is up 0.2% on the previous year and up 4.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Congo peaked at 6,850 1000 An in 2021 and was at its lowest, 960 1000 An, in 1965.
Congo ranks 186th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Congo, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 970 1000 An | — |
| 1962 | 970 1000 An | +0.0% |
| 1963 | 990 1000 An | +2.1% |
| 1964 | 990 1000 An | +0.0% |
| 1965 | 960 1000 An | -3.0% |
| 1966 | 960 1000 An | +0.0% |
| 1967 | 1,100 1000 An | +14.6% |
| 1968 | 1,050 1000 An | -4.5% |
| 1969 | 1,060 1000 An | +1.0% |
| 1970 | 1,080 1000 An | +1.9% |
| 1971 | 1,230 1000 An | +13.9% |
| 1972 | 1,230 1000 An | +0.0% |
| 1973 | 1,400 1000 An | +13.8% |
| 1974 | 1,200 1000 An | -14.3% |
| 1975 | 1,500 1000 An | +25.0% |
| 1976 | 2,500 1000 An | +66.7% |
| 1977 | 2,600 1000 An | +4.0% |
| 1978 | 2,780 1000 An | +6.9% |
| 1979 | 2,730 1000 An | -1.8% |
| 1980 | 3,400 1000 An | +24.5% |
| 1981 | 4,540 1000 An | +33.5% |
| 1982 | 4,600 1000 An | +1.3% |
| 1983 | 4,680 1000 An | +1.7% |
| 1984 | 4,700 1000 An | +0.4% |
| 1985 | 5,000 1000 An | +6.4% |
| 1986 | 5,060 1000 An | +1.2% |
| 1987 | 5,100 1000 An | +0.8% |
| 1988 | 5,150 1000 An | +1.0% |
| 1989 | 5,200 1000 An | +1.0% |
| 1990 | 5,300 1000 An | +1.9% |
| 1991 | 5,300 1000 An | +0.0% |
| 1992 | 5,400 1000 An | +1.9% |
| 1993 | 5,500 1000 An | +1.9% |
| 1994 | 5,600 1000 An | +1.8% |
| 1995 | 5,700 1000 An | +1.8% |
| 1996 | 5,800 1000 An | +1.8% |
| 1997 | 5,800 1000 An | +0.0% |
| 1998 | 5,700 1000 An | -1.7% |
| 1999 | 5,800 1000 An | +1.8% |
| 2000 | 5,800 1000 An | +0.0% |
| 2001 | 5,800 1000 An | +0.0% |
| 2002 | 5,000 1000 An | -13.8% |
| 2003 | 5,200 1000 An | +4.0% |
| 2004 | 5,500 1000 An | +5.8% |
| 2005 | 5,650 1000 An | +2.7% |
| 2006 | 5,640 1000 An | -0.2% |
| 2007 | 5,690 1000 An | +0.9% |
| 2008 | 5,850 1000 An | +2.8% |
| 2009 | 6,000 1000 An | +2.6% |
| 2010 | 6,250 1000 An | +4.2% |
| 2011 | 6,500 1000 An | +4.0% |
| 2012 | 6,600 1000 An | +1.5% |
| 2013 | 6,700 1000 An | +1.5% |
| 2014 | 6,541 1000 An | -2.4% |
| 2015 | 6,495 1000 An | -0.7% |
| 2016 | 6,564 1000 An | +1.1% |
| 2017 | 6,537 1000 An | -0.4% |
| 2018 | 6,624 1000 An | +1.3% |
| 2019 | 6,749 1000 An | +1.9% |
| 2020 | 6,710 1000 An | -0.6% |
| 2021 | 6,850 1000 An | +2.1% |
| 2022 | 6,806 1000 An | -0.6% |
| 2023 | 6,824 1000 An | +0.3% |
| 2024 | 6,841 1000 An | +0.2% |
Congo compared with similar countries
- Congo's 6,841 1000 An is below the median for lower middle income countries, which is 52,142 1000 An, 13% of the median. (42 countries reporting)
- Congo's 6,841 1000 An is below the median for Sub-Saharan Africa, which is 24,462 1000 An, 28% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +66.7% | 1,500 1000 An | 2,500 1000 An |
| 1981 | +33.5% | 3,400 1000 An | 4,540 1000 An |
| 1975 | +25.0% | 1,200 1000 An | 1,500 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,006 1000 An | 960 1000 An | 1,100 1000 An | 9 |
| 1970s | 1,825 1000 An | 1,080 1000 An | 2,780 1000 An | 10 |
| 1980s | 4,743 1000 An | 3,400 1000 An | 5,200 1000 An | 10 |
| 1990s | 5,590 1000 An | 5,300 1000 An | 5,800 1000 An | 10 |
| 2000s | 5,613 1000 An | 5,000 1000 An | 6,000 1000 An | 10 |
| 2010s | 6,556 1000 An | 6,250 1000 An | 6,749 1000 An | 10 |
| 2020s | 6,806 1000 An | 6,710 1000 An | 6,850 1000 An | 5 |
Countries ranked near Congo
- 183 Chad 8,020 1000 An compare
- 184 Papua New Guinea 7,542 1000 An compare
- 185 Central African Republic 7,011 1000 An compare
- 186 Congo 6,841 1000 An compare
- 188 Mauritania 6,170 1000 An compare
- 188 Mauritania 6,170 1000 An compare
More agriculture & rural data for Congo
- Cropland extent over the long-term, annual growth rate 2.09 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1122 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1382 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.65 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Congo?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Congo was 6,841 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Congo?
- The highest recorded value was 6,850 1000 An in 2021.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Congo?
- The lowest recorded value was 960 1000 An in 1965.
- How does Congo rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Congo ranks 186th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Congo?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.