Central African Republic vs Papua New Guinea: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Central African Republic
7,011 1000 An
in 2024
Papua New Guinea
7,542 1000 An
in 2024
Central African Republic rank
185th
Papua New Guinea rank
184th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Central African Republic
  • Papua New Guinea
02.0k4.0k6.0k8.0k196119922024

How they compare

Papua New Guinea currently reports 7,542 1000 An against 7,011 1000 An in Central African Republic, a difference of 531 1000 An.

That makes Papua New Guinea's figure about 1.1 times Central African Republic's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.

Central African Republic ranks 185th and Papua New Guinea ranks 184th of 252 countries.

Papua New Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic Papua New Guinea Difference Ahead
1960s 916 1000 An 1,396 1000 An 480.11 1000 An Papua New Guinea
1970s 1,401 1000 An 1,868 1000 An 466.5 1000 An Papua New Guinea
1980s 2,493 1000 An 3,723 1000 An 1,230 1000 An Papua New Guinea
1990s 3,524 1000 An 5,401 1000 An 1,877 1000 An Papua New Guinea
2000s 5,195 1000 An 6,330 1000 An 1,135 1000 An Papua New Guinea
2010s 6,950 1000 An 6,967 1000 An 17.4 1000 An Papua New Guinea
2020s 6,982 1000 An 7,486 1000 An 503.6 1000 An Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Central African Republic or Papua New Guinea?
Papua New Guinea, at 7,542 1000 An against 7,011 1000 An in Central African Republic as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Central African Republic and Papua New Guinea?
531 1000 An, with Papua New Guinea ahead.
How many years of comparable data are there for Central African Republic and Papua New Guinea?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Papua New Guinea rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Central African Republic ranks 185th and Papua New Guinea ranks 184th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central African Republic vs Papua New Guinea: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/central-african-republic/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/central-african-republic/papua-new-guinea/">Central African Republic vs Papua New Guinea: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.