Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Chad
Chad: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 8,020 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Chad is 8,020 1000 An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.3% on the previous year and up 1.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Chad peaked at 8,020 1000 An in 2024 and was at its lowest, 2,000 1000 An, in 1961.
That places Chad 143rd out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Chad, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2,000 1000 An | — |
| 1962 | 2,000 1000 An | +0.0% |
| 1963 | 2,000 1000 An | +0.0% |
| 1964 | 2,000 1000 An | +0.0% |
| 1965 | 2,080 1000 An | +4.0% |
| 1966 | 2,200 1000 An | +5.8% |
| 1967 | 2,350 1000 An | +6.8% |
| 1968 | 2,500 1000 An | +6.4% |
| 1969 | 2,650 1000 An | +6.0% |
| 1970 | 2,800 1000 An | +5.7% |
| 1971 | 3,000 1000 An | +7.1% |
| 1972 | 3,000 1000 An | +0.0% |
| 1973 | 3,000 1000 An | +0.0% |
| 1974 | 3,200 1000 An | +6.7% |
| 1975 | 3,400 1000 An | +6.2% |
| 1976 | 3,600 1000 An | +5.9% |
| 1977 | 3,750 1000 An | +4.2% |
| 1978 | 4,000 1000 An | +6.7% |
| 1979 | 4,200 1000 An | +5.0% |
| 1980 | 4,300 1000 An | +2.4% |
| 1981 | 4,300 1000 An | +0.0% |
| 1982 | 4,300 1000 An | +0.0% |
| 1983 | 4,400 1000 An | +2.3% |
| 1984 | 4,400 1000 An | +0.0% |
| 1985 | 4,600 1000 An | +4.5% |
| 1986 | 4,700 1000 An | +2.2% |
| 1987 | 4,850 1000 An | +3.2% |
| 1988 | 4,850 1000 An | +0.0% |
| 1989 | 5,050 1000 An | +4.1% |
| 1990 | 5,400 1000 An | +6.9% |
| 1991 | 5,500 1000 An | +1.9% |
| 1992 | 5,600 1000 An | +1.8% |
| 1993 | 5,800 1000 An | +3.6% |
| 1994 | 5,900 1000 An | +1.7% |
| 1995 | 6,050 1000 An | +2.5% |
| 1996 | 6,100 1000 An | +0.8% |
| 1997 | 6,250 1000 An | +2.5% |
| 1998 | 6,450 1000 An | +3.2% |
| 1999 | 6,650 1000 An | +3.1% |
| 2000 | 6,650 1000 An | +0.0% |
| 2001 | 6,700 1000 An | +0.8% |
| 2002 | 6,700 1000 An | +0.0% |
| 2003 | 6,700 1000 An | +0.0% |
| 2004 | 7,000 1000 An | +4.5% |
| 2005 | 7,000 1000 An | +0.0% |
| 2006 | 7,080 1000 An | +1.1% |
| 2007 | 7,300 1000 An | +3.1% |
| 2008 | 7,370 1000 An | +1.0% |
| 2009 | 7,440 1000 An | +0.9% |
| 2010 | 7,500 1000 An | +0.8% |
| 2011 | 7,580 1000 An | +1.1% |
| 2012 | 7,620 1000 An | +0.5% |
| 2013 | 7,650 1000 An | +0.4% |
| 2014 | 7,900 1000 An | +3.3% |
| 2015 | 7,670 1000 An | -2.9% |
| 2016 | 7,714 1000 An | +0.6% |
| 2017 | 7,735 1000 An | +0.3% |
| 2018 | 7,742 1000 An | +0.1% |
| 2019 | 7,817 1000 An | +1.0% |
| 2020 | 7,880 1000 An | +0.8% |
| 2021 | 7,984 1000 An | +1.3% |
| 2022 | 7,974 1000 An | -0.1% |
| 2023 | 7,997 1000 An | +0.3% |
| 2024 | 8,020 1000 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,198 1000 An | 2,000 1000 An | 2,650 1000 An | 9 |
| 1970s | 3,395 1000 An | 2,800 1000 An | 4,200 1000 An | 10 |
| 1980s | 4,575 1000 An | 4,300 1000 An | 5,050 1000 An | 10 |
| 1990s | 5,970 1000 An | 5,400 1000 An | 6,650 1000 An | 10 |
| 2000s | 6,994 1000 An | 6,650 1000 An | 7,440 1000 An | 10 |
| 2010s | 7,693 1000 An | 7,500 1000 An | 7,900 1000 An | 10 |
| 2020s | 7,971 1000 An | 7,880 1000 An | 8,020 1000 An | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Chad?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Chad was 8,020 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Chad?
- The highest recorded value was 8,020 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Chad?
- The lowest recorded value was 2,000 1000 An in 1961.
- How does Chad rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Chad ranks 143rd out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Chad?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.