Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Papua New Guinea

Papua New Guinea: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 7,542 1000 An in 2024. ▲ Rising

Latest (2024)
7,542 1000 An
Change on year
up 1.0%
World rank
144th
of 191 countries
All-time high
7,542 1000 An
in 2022
All-time low
1,300 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Papua New Guinea, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Papua New Guinea stood at 7,542 1000 An. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 8.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Papua New Guinea peaked at 7,542 1000 An in 2022 and was at its lowest, 1,300 1000 An, in 1961.

That places Papua New Guinea 144th out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Papua New Guinea, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Papua New Guinea, 1961 to 2024.
Year 1000 An Change
1961 1,300 1000 An
1962 1,360 1000 An +4.6%
1963 1,370 1000 An +0.7%
1964 1,375 1000 An +0.4%
1965 1,420 1000 An +3.3%
1966 1,440 1000 An +1.4%
1967 1,420 1000 An -1.4%
1968 1,425 1000 An +0.4%
1969 1,455 1000 An +2.1%
1970 1,520 1000 An +4.5%
1971 1,655 1000 An +8.9%
1972 1,685 1000 An +1.8%
1973 1,675 1000 An -0.6%
1974 1,795 1000 An +7.2%
1975 1,800 1000 An +0.3%
1976 1,925 1000 An +6.9%
1977 2,050 1000 An +6.5%
1978 2,200 1000 An +7.3%
1979 2,370 1000 An +7.7%
1980 3,000 1000 An +26.6%
1981 3,890 1000 An +29.7%
1982 3,100 1000 An -20.3%
1983 3,125 1000 An +0.8%
1984 3,385 1000 An +8.3%
1985 3,670 1000 An +8.4%
1986 3,970 1000 An +8.2%
1987 4,280 1000 An +7.8%
1988 4,360 1000 An +1.9%
1989 4,450 1000 An +2.1%
1990 4,680 1000 An +5.2%
1991 4,850 1000 An +3.6%
1992 4,990 1000 An +2.9%
1993 5,350 1000 An +7.2%
1994 5,440 1000 An +1.7%
1995 5,500 1000 An +1.1%
1996 5,600 1000 An +1.8%
1997 5,800 1000 An +3.6%
1998 5,900 1000 An +1.7%
1999 5,900 1000 An +0.0%
2000 6,000 1000 An +1.7%
2001 6,000 1000 An +0.0%
2002 6,200 1000 An +3.3%
2003 6,300 1000 An +1.6%
2004 6,300 1000 An +0.0%
2005 6,300 1000 An +0.0%
2006 6,500 1000 An +3.2%
2007 6,500 1000 An +0.0%
2008 6,600 1000 An +1.5%
2009 6,600 1000 An +0.0%
2010 6,500 1000 An -1.5%
2011 6,600 1000 An +1.5%
2012 6,800 1000 An +3.0%
2013 6,983 1000 An +2.7%
2014 6,984 1000 An +0.0%
2015 7,013 1000 An +0.4%
2016 7,070 1000 An +0.8%
2017 7,159 1000 An +1.3%
2018 7,242 1000 An +1.2%
2019 7,322 1000 An +1.1%
2020 7,387 1000 An +0.9%
2021 7,489 1000 An +1.4%
2022 7,542 1000 An +0.7%
2023 7,470 1000 An -1.0%
2024 7,542 1000 An +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,396 1000 An 1,300 1000 An 1,455 1000 An 9
1970s 1,868 1000 An 1,520 1000 An 2,370 1000 An 10
1980s 3,723 1000 An 3,000 1000 An 4,450 1000 An 10
1990s 5,401 1000 An 4,680 1000 An 5,900 1000 An 10
2000s 6,330 1000 An 6,000 1000 An 6,600 1000 An 10
2010s 6,967 1000 An 6,500 1000 An 7,322 1000 An 10
2020s 7,486 1000 An 7,387 1000 An 7,542 1000 An 5

Countries ranked near Papua New Guinea

  1. 141 Guinea 9,052 1000 An compare
  2. 142 Oman 8,675 1000 An compare
  3. 143 Chad 8,020 1000 An compare
  4. 145 Central African Republic 7,011 1000 An compare
  5. 146 Congo 6,841 1000 An compare
  6. 147 Mauritania 6,170 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Papua New Guinea?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Papua New Guinea was 7,542 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Papua New Guinea?
The highest recorded value was 7,542 1000 An in 2022.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Papua New Guinea?
The lowest recorded value was 1,300 1000 An in 1961.
How does Papua New Guinea rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Papua New Guinea ranks 144th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Papua New Guinea?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/papua-new-guinea/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.