Central African Republic vs Congo: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Central African Republic
- Congo
How they compare
Central African Republic currently reports 7,011 1000 An against 6,841 1000 An in Congo, a difference of 170 1000 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Congo ahead.
Central African Republic ranks 185th and Congo ranks 186th of 252 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Congo in 5.
Head to head by decade
| Decade | Central African Republic | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 916 1000 An | 1,006 1000 An | 89.56 1000 An | Congo |
| 1970s | 1,401 1000 An | 1,825 1000 An | 424 1000 An | Congo |
| 1980s | 2,493 1000 An | 4,743 1000 An | 2,250 1000 An | Congo |
| 1990s | 3,524 1000 An | 5,590 1000 An | 2,066 1000 An | Congo |
| 2000s | 5,195 1000 An | 5,613 1000 An | 418 1000 An | Congo |
| 2010s | 6,950 1000 An | 6,556 1000 An | 393.9 1000 An | Central African Republic |
| 2020s | 6,982 1000 An | 6,806 1000 An | 176.2 1000 An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Central African Republic or Congo?
- Central African Republic, at 7,011 1000 An against 6,841 1000 An in Congo as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Central African Republic and Congo?
- 170 1000 An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Congo rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Central African Republic ranks 185th and Congo ranks 186th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.