Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Austria

Austria: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 100,313 1000 An in 2021. ▲ Rising

Latest (2021)
100,313 1000 An
Change on year
up 2.4%
World rank
72nd
of 191 countries
All-time high
100,313 1000 An
in 2021
All-time low
12,100 1000 An
in 1961
Years of data
61
1961–2021

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Austria, 1961–2021

20.0k40.0k60.0k80.0k100.0k196119912021

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2021, meat of chickens, fresh or chilled — producing animals/slaughtered in Austria stood at 100,313 1000 An. That is the highest value across all 61 years on record.

The figure is up 2.4% on the previous year and up 25.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Austria peaked at 100,313 1000 An in 2021 and was at its lowest, 12,100 1000 An, in 1961.

That places Austria 72nd out of 191 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Austria, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Austria, 1961 to 2021.
Year 1000 An Change
1961 12,100 1000 An
1962 20,400 1000 An +68.6%
1963 22,200 1000 An +8.8%
1964 26,600 1000 An +19.8%
1965 22,300 1000 An -16.2%
1966 26,400 1000 An +18.4%
1967 26,850 1000 An +1.7%
1968 27,200 1000 An +1.3%
1969 28,676 1000 An +5.4%
1970 31,382 1000 An +9.4%
1971 34,677 1000 An +10.5%
1972 35,296 1000 An +1.8%
1973 38,804 1000 An +9.9%
1974 36,895 1000 An -4.9%
1975 37,672 1000 An +2.1%
1976 41,783 1000 An +10.9%
1977 44,246 1000 An +5.9%
1978 46,551 1000 An +5.2%
1979 48,138 1000 An +3.4%
1980 48,601 1000 An +1.0%
1981 50,209 1000 An +3.3%
1982 48,235 1000 An -3.9%
1983 51,092 1000 An +5.9%
1984 52,633 1000 An +3.0%
1985 51,778 1000 An -1.6%
1986 55,017 1000 An +6.3%
1987 55,651 1000 An +1.2%
1988 54,610 1000 An -1.9%
1989 54,207 1000 An -0.7%
1990 54,592 1000 An +0.7%
1991 56,080 1000 An +2.7%
1992 57,866 1000 An +3.2%
1993 59,761 1000 An +3.3%
1994 67,860 1000 An +13.6%
1995 60,171 1000 An -11.3%
1996 61,409 1000 An +2.1%
1997 63,252 1000 An +3.0%
1998 61,663 1000 An -2.5%
1999 61,134 1000 An -0.9%
2000 62,829 1000 An +2.8%
2001 62,026 1000 An -1.3%
2002 61,004 1000 An -1.6%
2003 61,608 1000 An +1.0%
2004 62,703 1000 An +1.8%
2005 62,961 1000 An +0.4%
2006 60,305 1000 An -4.2%
2007 67,490 1000 An +11.9%
2008 68,465 1000 An +1.4%
2009 71,344 1000 An +4.2%
2010 77,464 1000 An +8.6%
2011 80,140 1000 An +3.5%
2012 77,600 1000 An -3.2%
2013 77,031 1000 An -0.7%
2014 80,409 1000 An +4.4%
2015 82,100 1000 An +2.1%
2016 88,200 1000 An +7.4%
2017 88,700 1000 An +0.6%
2018 85,694 1000 An -3.4%
2019 90,702 1000 An +5.8%
2020 97,991 1000 An +8.0%
2021 100,313 1000 An +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,636 1000 An 12,100 1000 An 28,676 1000 An 9
1970s 39,544 1000 An 31,382 1000 An 48,138 1000 An 10
1980s 52,203 1000 An 48,235 1000 An 55,651 1000 An 10
1990s 60,379 1000 An 54,592 1000 An 67,860 1000 An 10
2000s 64,074 1000 An 60,305 1000 An 71,344 1000 An 10
2010s 82,804 1000 An 77,031 1000 An 90,702 1000 An 10
2020s 99,152 1000 An 97,991 1000 An 100,313 1000 An 2

Countries ranked near Austria

  1. 69 Uganda 103,196 1000 An compare
  2. 70 Ireland 102,657 1000 An compare
  3. 71 Senegal 102,622 1000 An compare
  4. 73 Ghana 96,873 1000 An compare
  5. 74 Ethiopia PDR 96,500 1000 An compare
  6. 75 Mali 92,627 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Austria?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Austria was 100,313 1000 An in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Austria?
The highest recorded value was 100,313 1000 An in 2021.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Austria?
The lowest recorded value was 12,100 1000 An in 1961.
How does Austria rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Austria ranks 72nd out of 191 countries with data for 2021.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Austria?
Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/austria/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.