Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ireland

Ireland: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 102,657 1000 An in 2024. ◆ Volatile

Latest (2024)
102,657 1000 An
Change on year
up 2.1%
World rank
70th
of 191 countries
All-time high
102,796 1000 An
in 2020
All-time low
8,400 1000 An
in 1962
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ireland, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Ireland recorded 102,657 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

That represents a change of up 2.1% on the previous year and up 21.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Ireland peaked at 102,796 1000 An in 2020 and was at its lowest, 8,400 1000 An, in 1962.

That places Ireland 70th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ireland, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ireland, 1961 to 2024.
Year 1000 An Change
1961 8,750 1000 An
1962 8,400 1000 An -4.0%
1963 9,550 1000 An +13.7%
1964 10,500 1000 An +9.9%
1965 11,300 1000 An +7.6%
1966 13,500 1000 An +19.5%
1967 13,600 1000 An +0.7%
1968 16,600 1000 An +22.1%
1969 17,600 1000 An +6.0%
1970 17,700 1000 An +0.6%
1971 19,300 1000 An +9.0%
1972 24,400 1000 An +26.4%
1973 24,300 1000 An -0.4%
1974 23,000 1000 An -5.3%
1975 21,200 1000 An -7.8%
1976 25,600 1000 An +20.8%
1977 23,700 1000 An -7.4%
1978 25,000 1000 An +5.5%
1979 28,300 1000 An +13.2%
1980 29,200 1000 An +3.2%
1981 29,000 1000 An -0.7%
1982 30,800 1000 An +6.2%
1983 29,900 1000 An -2.9%
1984 31,300 1000 An +4.7%
1985 29,900 1000 An -4.5%
1986 32,700 1000 An +9.4%
1987 38,600 1000 An +18.0%
1988 41,600 1000 An +7.8%
1989 39,900 1000 An -4.1%
1990 42,200 1000 An +5.8%
1991 46,500 1000 An +10.2%
1992 48,000 1000 An +3.2%
1993 53,220 1000 An +10.9%
1994 58,583 1000 An +10.1%
1995 60,064 1000 An +2.5%
1996 63,555 1000 An +5.8%
1997 66,430 1000 An +4.5%
1998 67,329 1000 An +1.4%
1999 73,000 1000 An +8.4%
2000 72,000 1000 An -1.4%
2001 80,000 1000 An +11.1%
2002 82,000 1000 An +2.5%
2003 83,000 1000 An +1.2%
2004 84,000 1000 An +1.2%
2005 85,000 1000 An +1.2%
2006 85,000 1000 An +0.0%
2007 79,000 1000 An -7.1%
2008 80,000 1000 An +1.3%
2009 85,000 1000 An +6.2%
2010 79,500 1000 An -6.5%
2011 80,000 1000 An +0.6%
2012 80,900 1000 An +1.1%
2013 82,000 1000 An +1.4%
2014 84,360 1000 An +2.9%
2015 84,283 1000 An -0.1%
2016 85,411 1000 An +1.3%
2017 86,116 1000 An +0.8%
2018 90,059 1000 An +4.6%
2019 96,247 1000 An +6.9%
2020 102,796 1000 An +6.8%
2021 99,846 1000 An -2.9%
2022 97,789 1000 An -2.1%
2023 100,500 1000 An +2.8%
2024 102,657 1000 An +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,200 1000 An 8,400 1000 An 17,600 1000 An 9
1970s 23,250 1000 An 17,700 1000 An 28,300 1000 An 10
1980s 33,290 1000 An 29,000 1000 An 41,600 1000 An 10
1990s 57,888 1000 An 42,200 1000 An 73,000 1000 An 10
2000s 81,500 1000 An 72,000 1000 An 85,000 1000 An 10
2010s 84,888 1000 An 79,500 1000 An 96,247 1000 An 10
2020s 100,718 1000 An 97,789 1000 An 102,796 1000 An 5

Countries ranked near Ireland

  1. 67 Sweden 107,028 1000 An compare
  2. 68 Denmark 105,293 1000 An compare
  3. 69 Uganda 103,196 1000 An compare
  4. 71 Senegal 102,622 1000 An compare
  5. 72 Austria 100,313 1000 An compare
  6. 73 Ghana 96,873 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Ireland?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Ireland was 102,657 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ireland?
The highest recorded value was 102,796 1000 An in 2020.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ireland?
The lowest recorded value was 8,400 1000 An in 1962.
How does Ireland rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Ireland ranks 70th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Ireland?
Over the last ten years it is up 21.7%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/ireland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.