Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in United Republic of Tanzania
United Republic of Tanzania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 101,213 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
United Republic of Tanzania recorded 101,213 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is up 2.0% on the previous year and up 9.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in United Republic of Tanzania peaked at 105,608 1000 An in 2018 and was at its lowest, 7,045 1000 An, in 1961.
That places United Republic of Tanzania 90th out of 252 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in United Republic of Tanzania, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 7,045 1000 An | — |
| 1962 | 7,300 1000 An | +3.6% |
| 1963 | 7,600 1000 An | +4.1% |
| 1964 | 7,900 1000 An | +3.9% |
| 1965 | 8,700 1000 An | +10.1% |
| 1966 | 9,500 1000 An | +9.2% |
| 1967 | 9,800 1000 An | +3.2% |
| 1968 | 10,600 1000 An | +8.2% |
| 1969 | 11,100 1000 An | +4.7% |
| 1970 | 11,800 1000 An | +6.3% |
| 1971 | 13,200 1000 An | +11.9% |
| 1972 | 14,700 1000 An | +11.4% |
| 1973 | 15,500 1000 An | +5.4% |
| 1974 | 16,500 1000 An | +6.5% |
| 1975 | 17,700 1000 An | +7.3% |
| 1976 | 18,600 1000 An | +5.1% |
| 1977 | 19,500 1000 An | +4.8% |
| 1978 | 20,600 1000 An | +5.6% |
| 1979 | 21,600 1000 An | +4.9% |
| 1980 | 21,300 1000 An | -1.4% |
| 1981 | 23,100 1000 An | +8.5% |
| 1982 | 23,800 1000 An | +3.0% |
| 1983 | 21,500 1000 An | -9.7% |
| 1984 | 19,100 1000 An | -11.2% |
| 1985 | 19,500 1000 An | +2.1% |
| 1986 | 20,400 1000 An | +4.6% |
| 1987 | 21,900 1000 An | +7.4% |
| 1988 | 23,200 1000 An | +5.9% |
| 1989 | 25,800 1000 An | +11.2% |
| 1990 | 26,800 1000 An | +3.9% |
| 1991 | 30,800 1000 An | +14.9% |
| 1992 | 32,000 1000 An | +3.9% |
| 1993 | 37,500 1000 An | +17.2% |
| 1994 | 33,300 1000 An | -11.2% |
| 1995 | 37,600 1000 An | +12.9% |
| 1996 | 35,000 1000 An | -6.9% |
| 1997 | 38,800 1000 An | +10.9% |
| 1998 | 42,000 1000 An | +8.2% |
| 1999 | 44,000 1000 An | +4.8% |
| 2000 | 46,000 1000 An | +4.5% |
| 2001 | 48,000 1000 An | +4.3% |
| 2002 | 55,500 1000 An | +15.6% |
| 2003 | 62,100 1000 An | +11.9% |
| 2004 | 63,600 1000 An | +2.4% |
| 2005 | 69,600 1000 An | +9.4% |
| 2006 | 70,600 1000 An | +1.4% |
| 2007 | 78,000 1000 An | +10.5% |
| 2008 | 78,000 1000 An | +0.0% |
| 2009 | 79,000 1000 An | +1.3% |
| 2010 | 81,700 1000 An | +3.4% |
| 2011 | 94,400 1000 An | +15.5% |
| 2012 | 85,400 1000 An | -9.5% |
| 2013 | 88,200 1000 An | +3.3% |
| 2014 | 92,447 1000 An | +4.8% |
| 2015 | 98,182 1000 An | +6.2% |
| 2016 | 100,468 1000 An | +2.3% |
| 2017 | 103,550 1000 An | +3.1% |
| 2018 | 105,608 1000 An | +2.0% |
| 2019 | 74,545 1000 An | -29.4% |
| 2020 | 82,160 1000 An | +10.2% |
| 2021 | 97,541 1000 An | +18.7% |
| 2022 | 97,192 1000 An | -0.4% |
| 2023 | 99,194 1000 An | +2.1% |
| 2024 | 101,213 1000 An | +2.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -29.4% | 105,608 1000 An | 74,545 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,838 1000 An | 7,045 1000 An | 11,100 1000 An | 9 |
| 1970s | 16,970 1000 An | 11,800 1000 An | 21,600 1000 An | 10 |
| 1980s | 21,960 1000 An | 19,100 1000 An | 25,800 1000 An | 10 |
| 1990s | 35,780 1000 An | 26,800 1000 An | 44,000 1000 An | 10 |
| 2000s | 65,040 1000 An | 46,000 1000 An | 79,000 1000 An | 10 |
| 2010s | 92,450 1000 An | 74,545 1000 An | 105,608 1000 An | 10 |
| 2020s | 95,460 1000 An | 82,160 1000 An | 101,213 1000 An | 5 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
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Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in United Republic of Tanzania?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in United Republic of Tanzania was 101,213 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in United Republic of Tanzania?
- The highest recorded value was 105,608 1000 An in 2018.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in United Republic of Tanzania?
- The lowest recorded value was 7,045 1000 An in 1961.
- How does United Republic of Tanzania rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- United Republic of Tanzania ranks 90th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.