Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia PDR
Ethiopia PDR: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 96,500 1000 An in 1992. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1992, meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia PDR stood at 96,500 1000 An. That is the highest value across all 32 years on record.
The figure is up 0.8% on the previous year and up 11.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia PDR peaked at 96,500 1000 An in 1992 and was at its lowest, 59,943 1000 An, in 1961.
That places Ethiopia PDR 74th out of 191 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia PDR, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 59,943 1000 An | — |
| 1962 | 61,451 1000 An | +2.5% |
| 1963 | 60,681 1000 An | -1.3% |
| 1964 | 62,209 1000 An | +2.5% |
| 1965 | 63,704 1000 An | +2.4% |
| 1966 | 65,210 1000 An | +2.4% |
| 1967 | 66,719 1000 An | +2.3% |
| 1968 | 69,000 1000 An | +3.4% |
| 1969 | 72,000 1000 An | +4.3% |
| 1970 | 75,000 1000 An | +4.2% |
| 1971 | 78,000 1000 An | +4.0% |
| 1972 | 79,500 1000 An | +1.9% |
| 1973 | 79,500 1000 An | +0.0% |
| 1974 | 78,500 1000 An | -1.3% |
| 1975 | 79,000 1000 An | +0.6% |
| 1976 | 80,500 1000 An | +1.9% |
| 1977 | 82,000 1000 An | +1.9% |
| 1978 | 83,000 1000 An | +1.2% |
| 1979 | 84,000 1000 An | +1.2% |
| 1980 | 84,800 1000 An | +1.0% |
| 1981 | 85,600 1000 An | +0.9% |
| 1982 | 86,400 1000 An | +0.9% |
| 1983 | 87,200 1000 An | +0.9% |
| 1984 | 88,000 1000 An | +0.9% |
| 1985 | 88,800 1000 An | +0.9% |
| 1986 | 90,000 1000 An | +1.4% |
| 1987 | 90,400 1000 An | +0.4% |
| 1988 | 94,050 1000 An | +4.0% |
| 1989 | 94,050 1000 An | +0.0% |
| 1990 | 95,370 1000 An | +1.4% |
| 1991 | 95,700 1000 An | +0.3% |
| 1992 | 96,500 1000 An | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64,546 1000 An | 59,943 1000 An | 72,000 1000 An | 9 |
| 1970s | 79,900 1000 An | 75,000 1000 An | 84,000 1000 An | 10 |
| 1980s | 88,930 1000 An | 84,800 1000 An | 94,050 1000 An | 10 |
| 1990s | 95,857 1000 An | 95,370 1000 An | 96,500 1000 An | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Pulses, Total — Yield, annual growth rate -34.73 % change on previous year (1992)
- Sheep and Goat Meat — Production, annual growth rate 0.2217 % change on previous year (1992)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Roots and Tubers, Total — Production, annual growth rate 6.44 % change on previous year (1992)
- Roots and Tubers, Total — Yield, annual growth rate -0.1634 % change on previous year (1992)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.61 % change on previous year (1992)
- Pulses, Total — Production, annual growth rate -33.27 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.06 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.52 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.87 % change on previous year (1992)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia PDR?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia PDR was 96,500 1000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ethiopia PDR?
- The highest recorded value was 96,500 1000 An in 1992.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ethiopia PDR?
- The lowest recorded value was 59,943 1000 An in 1961.
- How does Ethiopia PDR rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Ethiopia PDR ranks 74th out of 191 countries with data for 1992.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Ethiopia PDR?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.