Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mali

Mali: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 92,627 1000 An in 2024. ◆ Volatile

Latest (2024)
92,627 1000 An
Change on year
up 5.1%
World rank
75th
of 191 countries
All-time high
92,627 1000 An
in 2024
All-time low
10,050 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mali, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Mali stood at 92,627 1000 An. That is the highest value across all 64 years on record.

The figure is up 5.1% on the previous year and up 93.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Mali peaked at 92,627 1000 An in 2024 and was at its lowest, 10,050 1000 An, in 1961.

That places Mali 75th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mali, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mali, 1961 to 2024.
Year 1000 An Change
1961 10,050 1000 An
1962 10,545 1000 An +4.9%
1963 11,000 1000 An +4.3%
1964 11,500 1000 An +4.5%
1965 12,000 1000 An +4.3%
1966 11,500 1000 An -4.2%
1967 11,800 1000 An +2.6%
1968 12,500 1000 An +5.9%
1969 13,500 1000 An +8.0%
1970 14,400 1000 An +6.7%
1971 15,300 1000 An +6.2%
1972 13,900 1000 An -9.2%
1973 12,400 1000 An -10.8%
1974 13,300 1000 An +7.3%
1975 13,900 1000 An +4.5%
1976 13,500 1000 An -2.9%
1977 13,000 1000 An -3.7%
1978 14,300 1000 An +10.0%
1979 13,500 1000 An -5.6%
1980 13,800 1000 An +2.2%
1981 15,300 1000 An +10.9%
1982 17,300 1000 An +13.1%
1983 19,200 1000 An +11.0%
1984 21,550 1000 An +12.2%
1985 25,000 1000 An +16.0%
1986 28,000 1000 An +12.0%
1987 28,300 1000 An +1.1%
1988 28,800 1000 An +1.8%
1989 29,200 1000 An +1.4%
1990 29,600 1000 An +1.4%
1991 30,000 1000 An +1.4%
1992 30,500 1000 An +1.7%
1993 30,700 1000 An +0.7%
1994 30,000 1000 An -2.3%
1995 32,000 1000 An +6.7%
1996 32,100 1000 An +0.3%
1997 32,500 1000 An +1.2%
1998 36,000 1000 An +10.8%
1999 36,500 1000 An +1.4%
2000 36,500 1000 An +0.0%
2001 34,000 1000 An -6.8%
2002 40,600 1000 An +19.4%
2003 42,000 1000 An +3.4%
2004 43,500 1000 An +3.6%
2005 43,000 1000 An -1.1%
2006 43,000 1000 An +0.0%
2007 42,485 1000 An -1.2%
2008 49,300 1000 An +16.0%
2009 50,750 1000 An +2.9%
2010 52,000 1000 An +2.5%
2011 51,500 1000 An -1.0%
2012 52,500 1000 An +1.9%
2013 55,170 1000 An +5.1%
2014 47,925 1000 An -13.1%
2015 54,771 1000 An +14.3%
2016 76,000 1000 An +38.8%
2017 72,976 1000 An -4.0%
2018 68,841 1000 An -5.7%
2019 72,271 1000 An +5.0%
2020 75,875 1000 An +5.0%
2021 79,755 1000 An +5.1%
2022 83,835 1000 An +5.1%
2023 88,120 1000 An +5.1%
2024 92,627 1000 An +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,599 1000 An 10,050 1000 An 13,500 1000 An 9
1970s 13,750 1000 An 12,400 1000 An 15,300 1000 An 10
1980s 22,645 1000 An 13,800 1000 An 29,200 1000 An 10
1990s 31,990 1000 An 29,600 1000 An 36,500 1000 An 10
2000s 42,514 1000 An 34,000 1000 An 50,750 1000 An 10
2010s 60,395 1000 An 47,925 1000 An 76,000 1000 An 10
2020s 84,042 1000 An 75,875 1000 An 92,627 1000 An 5

Countries ranked near Mali

  1. 72 Austria 100,313 1000 An compare
  2. 73 Ghana 96,873 1000 An compare
  3. 74 Ethiopia PDR 96,500 1000 An compare
  4. 76 Cameroon 90,404 1000 An compare
  5. 77 Switzerland 90,024 1000 An compare
  6. 78 Uzbekistan 88,482 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Mali?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Mali was 92,627 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Mali?
The highest recorded value was 92,627 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Mali?
The lowest recorded value was 10,050 1000 An in 1961.
How does Mali rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Mali ranks 75th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Mali?
Over the last ten years it is up 93.3%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/mali/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.