Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Senegal
Senegal: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 102,622 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Senegal recorded 102,622 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
The figure is up 11.9% on the previous year and up 94.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Senegal peaked at 102,622 1000 An in 2024 and was at its lowest, 1,360 1000 An, in 1961.
Senegal ranks 89th of 252 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Senegal, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,360 1000 An | — |
| 1962 | 2,785 1000 An | +104.8% |
| 1963 | 2,700 1000 An | -3.1% |
| 1964 | 2,990 1000 An | +10.7% |
| 1965 | 2,885 1000 An | -3.5% |
| 1966 | 3,840 1000 An | +33.1% |
| 1967 | 4,040 1000 An | +5.2% |
| 1968 | 4,260 1000 An | +5.4% |
| 1969 | 4,585 1000 An | +7.6% |
| 1970 | 4,750 1000 An | +3.6% |
| 1971 | 5,060 1000 An | +6.5% |
| 1972 | 5,465 1000 An | +8.0% |
| 1973 | 5,800 1000 An | +6.1% |
| 1974 | 6,155 1000 An | +6.1% |
| 1975 | 6,450 1000 An | +4.8% |
| 1976 | 7,030 1000 An | +9.0% |
| 1977 | 8,780 1000 An | +24.9% |
| 1978 | 8,020 1000 An | -8.7% |
| 1979 | 8,475 1000 An | +5.7% |
| 1980 | 9,070 1000 An | +7.0% |
| 1981 | 9,530 1000 An | +5.1% |
| 1982 | 10,320 1000 An | +8.3% |
| 1983 | 9,450 1000 An | -8.4% |
| 1984 | 10,145 1000 An | +7.4% |
| 1985 | 10,810 1000 An | +6.6% |
| 1986 | 13,485 1000 An | +24.7% |
| 1987 | 12,275 1000 An | -9.0% |
| 1988 | 13,325 1000 An | +8.6% |
| 1989 | 12,250 1000 An | -8.1% |
| 1990 | 12,700 1000 An | +3.7% |
| 1991 | 17,275 1000 An | +36.0% |
| 1992 | 16,030 1000 An | -7.2% |
| 1993 | 15,015 1000 An | -6.3% |
| 1994 | 15,560 1000 An | +3.6% |
| 1995 | 17,460 1000 An | +12.2% |
| 1996 | 16,250 1000 An | -6.9% |
| 1997 | 19,000 1000 An | +16.9% |
| 1998 | 20,000 1000 An | +5.3% |
| 1999 | 20,937 1000 An | +4.7% |
| 2000 | 22,352 1000 An | +6.8% |
| 2001 | 23,398 1000 An | +4.7% |
| 2002 | 23,102 1000 An | -1.3% |
| 2003 | 24,355 1000 An | +5.4% |
| 2004 | 24,778 1000 An | +1.7% |
| 2005 | 26,801 1000 An | +8.2% |
| 2006 | 28,728 1000 An | +7.2% |
| 2007 | 32,438 1000 An | +12.9% |
| 2008 | 34,776 1000 An | +7.2% |
| 2009 | 33,989 1000 An | -2.3% |
| 2010 | 38,169 1000 An | +12.3% |
| 2011 | 41,700 1000 An | +9.3% |
| 2012 | 42,370 1000 An | +1.6% |
| 2013 | 47,719 1000 An | +12.6% |
| 2014 | 52,846 1000 An | +10.7% |
| 2015 | 57,274 1000 An | +8.4% |
| 2016 | 60,648 1000 An | +5.9% |
| 2017 | 66,122 1000 An | +9.0% |
| 2018 | 72,104 1000 An | +9.0% |
| 2019 | 78,944 1000 An | +9.5% |
| 2020 | 84,758 1000 An | +7.4% |
| 2021 | 92,362 1000 An | +9.0% |
| 2022 | 91,961 1000 An | -0.4% |
| 2023 | 91,678 1000 An | -0.3% |
| 2024 | 102,622 1000 An | +11.9% |
Senegal compared with similar countries
- Senegal's 102,622 1000 An is above the median for lower middle income countries, which is 52,142 1000 An, 2.0× the median. (42 countries reporting)
- Senegal's 102,622 1000 An is above the median for Sub-Saharan Africa, which is 24,462 1000 An, 4.2× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +104.8% | 1,360 1000 An | 2,785 1000 An |
| 1991 | +36.0% | 12,700 1000 An | 17,275 1000 An |
| 1966 | +33.1% | 2,885 1000 An | 3,840 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,272 1000 An | 1,360 1000 An | 4,585 1000 An | 9 |
| 1970s | 6,598 1000 An | 4,750 1000 An | 8,780 1000 An | 10 |
| 1980s | 11,066 1000 An | 9,070 1000 An | 13,485 1000 An | 10 |
| 1990s | 17,023 1000 An | 12,700 1000 An | 20,937 1000 An | 10 |
| 2000s | 27,472 1000 An | 22,352 1000 An | 34,776 1000 An | 10 |
| 2010s | 55,790 1000 An | 38,169 1000 An | 78,944 1000 An | 10 |
| 2020s | 92,676 1000 An | 84,758 1000 An | 102,622 1000 An | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Senegal?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Senegal was 102,622 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Senegal?
- The highest recorded value was 102,622 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Senegal?
- The lowest recorded value was 1,360 1000 An in 1961.
- How does Senegal rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Senegal ranks 89th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Senegal?
- Over the last ten years it is up 94.2%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.