Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Senegal
Senegal: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 102,622 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Senegal recorded 102,622 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
The figure is up 11.9% on the previous year and up 94.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Senegal peaked at 102,622 1000 An in 2024 and was at its lowest, 1,360 1000 An, in 1961.
Senegal ranks 71st of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Senegal, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,360 1000 An | — |
| 1962 | 2,785 1000 An | +104.8% |
| 1963 | 2,700 1000 An | -3.1% |
| 1964 | 2,990 1000 An | +10.7% |
| 1965 | 2,885 1000 An | -3.5% |
| 1966 | 3,840 1000 An | +33.1% |
| 1967 | 4,040 1000 An | +5.2% |
| 1968 | 4,260 1000 An | +5.4% |
| 1969 | 4,585 1000 An | +7.6% |
| 1970 | 4,750 1000 An | +3.6% |
| 1971 | 5,060 1000 An | +6.5% |
| 1972 | 5,465 1000 An | +8.0% |
| 1973 | 5,800 1000 An | +6.1% |
| 1974 | 6,155 1000 An | +6.1% |
| 1975 | 6,450 1000 An | +4.8% |
| 1976 | 7,030 1000 An | +9.0% |
| 1977 | 8,780 1000 An | +24.9% |
| 1978 | 8,020 1000 An | -8.7% |
| 1979 | 8,475 1000 An | +5.7% |
| 1980 | 9,070 1000 An | +7.0% |
| 1981 | 9,530 1000 An | +5.1% |
| 1982 | 10,320 1000 An | +8.3% |
| 1983 | 9,450 1000 An | -8.4% |
| 1984 | 10,145 1000 An | +7.4% |
| 1985 | 10,810 1000 An | +6.6% |
| 1986 | 13,485 1000 An | +24.7% |
| 1987 | 12,275 1000 An | -9.0% |
| 1988 | 13,325 1000 An | +8.6% |
| 1989 | 12,250 1000 An | -8.1% |
| 1990 | 12,700 1000 An | +3.7% |
| 1991 | 17,275 1000 An | +36.0% |
| 1992 | 16,030 1000 An | -7.2% |
| 1993 | 15,015 1000 An | -6.3% |
| 1994 | 15,560 1000 An | +3.6% |
| 1995 | 17,460 1000 An | +12.2% |
| 1996 | 16,250 1000 An | -6.9% |
| 1997 | 19,000 1000 An | +16.9% |
| 1998 | 20,000 1000 An | +5.3% |
| 1999 | 20,937 1000 An | +4.7% |
| 2000 | 22,352 1000 An | +6.8% |
| 2001 | 23,398 1000 An | +4.7% |
| 2002 | 23,102 1000 An | -1.3% |
| 2003 | 24,355 1000 An | +5.4% |
| 2004 | 24,778 1000 An | +1.7% |
| 2005 | 26,801 1000 An | +8.2% |
| 2006 | 28,728 1000 An | +7.2% |
| 2007 | 32,438 1000 An | +12.9% |
| 2008 | 34,776 1000 An | +7.2% |
| 2009 | 33,989 1000 An | -2.3% |
| 2010 | 38,169 1000 An | +12.3% |
| 2011 | 41,700 1000 An | +9.3% |
| 2012 | 42,370 1000 An | +1.6% |
| 2013 | 47,719 1000 An | +12.6% |
| 2014 | 52,846 1000 An | +10.7% |
| 2015 | 57,274 1000 An | +8.4% |
| 2016 | 60,648 1000 An | +5.9% |
| 2017 | 66,122 1000 An | +9.0% |
| 2018 | 72,104 1000 An | +9.0% |
| 2019 | 78,944 1000 An | +9.5% |
| 2020 | 84,758 1000 An | +7.4% |
| 2021 | 92,362 1000 An | +9.0% |
| 2022 | 91,961 1000 An | -0.4% |
| 2023 | 91,678 1000 An | -0.3% |
| 2024 | 102,622 1000 An | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,272 1000 An | 1,360 1000 An | 4,585 1000 An | 9 |
| 1970s | 6,598 1000 An | 4,750 1000 An | 8,780 1000 An | 10 |
| 1980s | 11,066 1000 An | 9,070 1000 An | 13,485 1000 An | 10 |
| 1990s | 17,023 1000 An | 12,700 1000 An | 20,937 1000 An | 10 |
| 2000s | 27,472 1000 An | 22,352 1000 An | 34,776 1000 An | 10 |
| 2010s | 55,790 1000 An | 38,169 1000 An | 78,944 1000 An | 10 |
| 2020s | 92,676 1000 An | 84,758 1000 An | 102,622 1000 An | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Senegal?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Senegal was 102,622 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Senegal?
- The highest recorded value was 102,622 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Senegal?
- The lowest recorded value was 1,360 1000 An in 1961.
- How does Senegal rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Senegal ranks 71st out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Senegal?
- Over the last ten years it is up 94.2%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.