Meat of chickens, fresh: Gross Production Value … I constant in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of chickens, fresh: Gross Production Value … I constant was 402 1000 Int$ in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Saint Vincent and the Grenadines recorded 402 1000 Int$ for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 8.4% on the previous year and up 18.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines peaked at 561 1000 Int$ in 1987 and was at its lowest, 2 1000 Int$, in 1998.
That places Saint Vincent and the Grenadines 238th out of 253 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh: Gross Production Value … I constant in Saint Vincent and the Grenadines, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 115 1000 Int$ | — |
| 1962 | 125 1000 Int$ | +8.7% |
| 1963 | 134 1000 Int$ | +7.2% |
| 1964 | 144 1000 Int$ | +7.5% |
| 1965 | 158 1000 Int$ | +9.7% |
| 1966 | 202 1000 Int$ | +27.8% |
| 1967 | 215 1000 Int$ | +6.4% |
| 1968 | 231 1000 Int$ | +7.4% |
| 1969 | 246 1000 Int$ | +6.5% |
| 1970 | 250 1000 Int$ | +1.6% |
| 1971 | 269 1000 Int$ | +7.6% |
| 1972 | 288 1000 Int$ | +7.1% |
| 1973 | 307 1000 Int$ | +6.6% |
| 1974 | 307 1000 Int$ | +0.0% |
| 1975 | 273 1000 Int$ | -11.1% |
| 1976 | 323 1000 Int$ | +18.3% |
| 1977 | 346 1000 Int$ | +7.1% |
| 1978 | 355 1000 Int$ | +2.6% |
| 1979 | 329 1000 Int$ | -7.3% |
| 1980 | 369 1000 Int$ | +12.2% |
| 1981 | 363 1000 Int$ | -1.6% |
| 1982 | 419 1000 Int$ | +15.4% |
| 1983 | 446 1000 Int$ | +6.4% |
| 1984 | 480 1000 Int$ | +7.6% |
| 1985 | 511 1000 Int$ | +6.5% |
| 1986 | 513 1000 Int$ | +0.4% |
| 1987 | 561 1000 Int$ | +9.4% |
| 1988 | 551 1000 Int$ | -1.8% |
| 1989 | 509 1000 Int$ | -7.6% |
| 1990 | 500 1000 Int$ | -1.8% |
| 1991 | 261 1000 Int$ | -47.8% |
| 1992 | 59 1000 Int$ | -77.4% |
| 1993 | 14 1000 Int$ | -76.3% |
| 1994 | 38 1000 Int$ | +171.4% |
| 1995 | 84 1000 Int$ | +121.1% |
| 1996 | 7 1000 Int$ | -91.7% |
| 1997 | 120 1000 Int$ | +1614.3% |
| 1998 | 2 1000 Int$ | -98.3% |
| 1999 | 37 1000 Int$ | +1750.0% |
| 2000 | 34 1000 Int$ | -8.1% |
| 2001 | 17 1000 Int$ | -50.0% |
| 2002 | 2 1000 Int$ | -88.2% |
| 2003 | 2 1000 Int$ | +0.0% |
| 2004 | 30 1000 Int$ | +1400.0% |
| 2005 | 124 1000 Int$ | +313.3% |
| 2006 | 147 1000 Int$ | +18.5% |
| 2007 | 252 1000 Int$ | +71.4% |
| 2008 | 319 1000 Int$ | +26.6% |
| 2009 | 354 1000 Int$ | +11.0% |
| 2010 | 360 1000 Int$ | +1.7% |
| 2011 | 364 1000 Int$ | +1.1% |
| 2012 | 344 1000 Int$ | -5.5% |
| 2013 | 318 1000 Int$ | -7.6% |
| 2014 | 338 1000 Int$ | +6.3% |
| 2015 | 280 1000 Int$ | -17.2% |
| 2016 | 281 1000 Int$ | +0.4% |
| 2017 | 288 1000 Int$ | +2.5% |
| 2018 | 295 1000 Int$ | +2.4% |
| 2019 | 304 1000 Int$ | +3.1% |
| 2020 | 316 1000 Int$ | +3.9% |
| 2021 | 319 1000 Int$ | +0.9% |
| 2022 | 367 1000 Int$ | +15.0% |
| 2023 | 371 1000 Int$ | +1.1% |
| 2024 | 402 1000 Int$ | +8.4% |
Biggest year-on-year movements
Years where Meat of chickens, fresh: Gross Production Value … I constant in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +1750.0% | 2 1000 Int$ | 37 1000 Int$ |
| 1997 | +1614.3% | 7 1000 Int$ | 120 1000 Int$ |
| 2004 | +1400.0% | 2 1000 Int$ | 30 1000 Int$ |
| 2005 | +313.3% | 30 1000 Int$ | 124 1000 Int$ |
| 1994 | +171.4% | 14 1000 Int$ | 38 1000 Int$ |
| 1995 | +121.1% | 38 1000 Int$ | 84 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 174.44 1000 Int$ | 115 1000 Int$ | 246 1000 Int$ | 9 |
| 1970s | 304.7 1000 Int$ | 250 1000 Int$ | 355 1000 Int$ | 10 |
| 1980s | 472.2 1000 Int$ | 363 1000 Int$ | 561 1000 Int$ | 10 |
| 1990s | 112.2 1000 Int$ | 2 1000 Int$ | 500 1000 Int$ | 10 |
| 2000s | 128.1 1000 Int$ | 2 1000 Int$ | 354 1000 Int$ | 10 |
| 2010s | 317.2 1000 Int$ | 280 1000 Int$ | 364 1000 Int$ | 10 |
| 2020s | 355 1000 Int$ | 316 1000 Int$ | 402 1000 Int$ | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 235 Tonga 475 1000 Int$ compare
- 236 Equatorial Guinea 427 1000 Int$ compare
- 236 Equatorial Guinea 427 1000 Int$ compare
- 238 Saint Vincent and the Grenadines 402 1000 Int$ compare
- 240 Timor-Leste 368 1000 Int$ compare
- 241 Micronesia (Federated States of) 311 1000 Int$ compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Sheep and Goat Meat — Production 57 t (2024)
- Pulses, Total — Production 676.74 t (2024)
- Roots and Tubers, Total — Area harvested 799 ha (2024)
- Roots and Tubers, Total — Yield 13,165 kg/ha (2024)
- Roots and Tubers, Total — Production 10,523 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Pumpkins, squash and gourds — Yield 11,000 kg/ha (2024)
- Pulses, Total — Yield 1,316 kg/ha (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines was 402 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 561 1000 Int$ in 1987.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2 1000 Int$ in 1998.
- How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Saint Vincent and the Grenadines ranks 238th out of 253 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.