Meat of chickens, fresh: Gross Production Value … I constant in Equatorial Guinea
Equatorial Guinea: Meat of chickens, fresh: Gross Production Value … I constant was 427 1000 Int$ in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Equatorial Guinea stood at 427 1000 Int$.
Compared with earlier readings it is down 2.5% on the previous year and down 9.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Equatorial Guinea peaked at 489 1000 Int$ in 2020 and was at its lowest, 2 1000 Int$, in 2022.
That places Equatorial Guinea 236th out of 253 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh: Gross Production Value … I constant in Equatorial Guinea, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 108 1000 Int$ | — |
| 1962 | 123 1000 Int$ | +13.9% |
| 1963 | 123 1000 Int$ | +0.0% |
| 1964 | 123 1000 Int$ | +0.0% |
| 1965 | 126 1000 Int$ | +2.4% |
| 1966 | 138 1000 Int$ | +9.5% |
| 1967 | 138 1000 Int$ | +0.0% |
| 1968 | 138 1000 Int$ | +0.0% |
| 1969 | 184 1000 Int$ | +33.3% |
| 1970 | 184 1000 Int$ | +0.0% |
| 1971 | 184 1000 Int$ | +0.0% |
| 1972 | 200 1000 Int$ | +8.7% |
| 1973 | 200 1000 Int$ | +0.0% |
| 1974 | 200 1000 Int$ | +0.0% |
| 1975 | 215 1000 Int$ | +7.5% |
| 1976 | 215 1000 Int$ | +0.0% |
| 1977 | 215 1000 Int$ | +0.0% |
| 1978 | 231 1000 Int$ | +7.4% |
| 1979 | 231 1000 Int$ | +0.0% |
| 1980 | 231 1000 Int$ | +0.0% |
| 1981 | 246 1000 Int$ | +6.5% |
| 1982 | 261 1000 Int$ | +6.1% |
| 1983 | 261 1000 Int$ | +0.0% |
| 1984 | 261 1000 Int$ | +0.0% |
| 1985 | 269 1000 Int$ | +3.1% |
| 1986 | 277 1000 Int$ | +3.0% |
| 1987 | 284 1000 Int$ | +2.5% |
| 1988 | 292 1000 Int$ | +2.8% |
| 1989 | 300 1000 Int$ | +2.7% |
| 1990 | 323 1000 Int$ | +7.7% |
| 1991 | 330 1000 Int$ | +2.2% |
| 1992 | 338 1000 Int$ | +2.4% |
| 1993 | 346 1000 Int$ | +2.4% |
| 1994 | 354 1000 Int$ | +2.3% |
| 1995 | 361 1000 Int$ | +2.0% |
| 1996 | 369 1000 Int$ | +2.2% |
| 1997 | 377 1000 Int$ | +2.2% |
| 1998 | 384 1000 Int$ | +1.9% |
| 1999 | 400 1000 Int$ | +4.2% |
| 2000 | 415 1000 Int$ | +3.8% |
| 2001 | 390 1000 Int$ | -6.0% |
| 2002 | 430 1000 Int$ | +10.3% |
| 2003 | 426 1000 Int$ | -0.9% |
| 2004 | 430 1000 Int$ | +0.9% |
| 2005 | 446 1000 Int$ | +3.7% |
| 2006 | 445 1000 Int$ | -0.2% |
| 2007 | 446 1000 Int$ | +0.2% |
| 2008 | 446 1000 Int$ | +0.0% |
| 2009 | 446 1000 Int$ | +0.0% |
| 2010 | 446 1000 Int$ | +0.0% |
| 2011 | 461 1000 Int$ | +3.4% |
| 2012 | 468 1000 Int$ | +1.5% |
| 2013 | 428 1000 Int$ | -8.5% |
| 2014 | 471 1000 Int$ | +10.0% |
| 2015 | 368 1000 Int$ | -21.9% |
| 2016 | 478 1000 Int$ | +29.9% |
| 2017 | 416 1000 Int$ | -13.0% |
| 2018 | 440 1000 Int$ | +5.8% |
| 2019 | 388 1000 Int$ | -11.8% |
| 2020 | 489 1000 Int$ | +26.0% |
| 2021 | 466 1000 Int$ | -4.7% |
| 2022 | 2 1000 Int$ | -99.6% |
| 2023 | 438 1000 Int$ | +21800.0% |
| 2024 | 427 1000 Int$ | -2.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh: Gross Production Value … I constant in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +21800.0% | 2 1000 Int$ | 438 1000 Int$ |
| 2022 | -99.6% | 466 1000 Int$ | 2 1000 Int$ |
| 1969 | +33.3% | 138 1000 Int$ | 184 1000 Int$ |
| 2016 | +29.9% | 368 1000 Int$ | 478 1000 Int$ |
| 2020 | +26.0% | 388 1000 Int$ | 489 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133.44 1000 Int$ | 108 1000 Int$ | 184 1000 Int$ | 9 |
| 1970s | 207.5 1000 Int$ | 184 1000 Int$ | 231 1000 Int$ | 10 |
| 1980s | 268.2 1000 Int$ | 231 1000 Int$ | 300 1000 Int$ | 10 |
| 1990s | 358.2 1000 Int$ | 323 1000 Int$ | 400 1000 Int$ | 10 |
| 2000s | 432 1000 Int$ | 390 1000 Int$ | 446 1000 Int$ | 10 |
| 2010s | 436.4 1000 Int$ | 368 1000 Int$ | 478 1000 Int$ | 10 |
| 2020s | 364.4 1000 Int$ | 2 1000 Int$ | 489 1000 Int$ | 5 |
Countries ranked near Equatorial Guinea
- 233 Solomon Islands 549 1000 Int$ compare
- 234 Luxembourg 497 1000 Int$ compare
- 235 Tonga 475 1000 Int$ compare
- 236 Equatorial Guinea 427 1000 Int$ compare
- 238 Saint Vincent and the Grenadines 402 1000 Int$ compare
- 238 Saint Vincent and the Grenadines 402 1000 Int$ compare
More agriculture & rural data for Equatorial Guinea
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 440 An (2024)
- Fruit Primary — Area harvested 14,643 ha (2024)
- Fibre Crops, Fibre Equivalent — Production 232.45 t (2024)
- Fibre Crops, Fibre Equivalent — Yield 126.2 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 1,842 ha (2024)
- Eggs Primary — Laying 53 1000 An (2024)
- Eggs Primary — Production 245.31 t (2024)
- Eggs Primary — Yield/Carcass Weight 4,610 g/An (2024)
- Cattle and Buffaloes — Stocks 5,520 An (2024)
- Raw hides and skins of sheep or lambs — Production 28.01 t (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Equatorial Guinea?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Equatorial Guinea was 427 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Equatorial Guinea?
- The highest recorded value was 489 1000 Int$ in 2020.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Equatorial Guinea?
- The lowest recorded value was 2 1000 Int$ in 2022.
- How does Equatorial Guinea rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Equatorial Guinea ranks 236th out of 253 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Equatorial Guinea?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.