Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Lucia
Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0139 1000 Int$ per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Lucia, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Saint Lucia stood at 0.0139 1000 Int$ per person.
That represents a change of down 5.2% on the previous year and down 9.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Saint Lucia peaked at 0.0168 1000 Int$ per person in 2012 and was at its lowest, 0.0023 1000 Int$ per person, in 1961.
That places Saint Lucia 85th out of 168 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Lucia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0023 1000 Int$ per person | — |
| 1962 | 0.0023 1000 Int$ per person | +1.2% |
| 1963 | 0.0025 1000 Int$ per person | +9.3% |
| 1964 | 0.003 1000 Int$ per person | +17.8% |
| 1965 | 0.0032 1000 Int$ per person | +6.9% |
| 1966 | 0.0032 1000 Int$ per person | -1.0% |
| 1967 | 0.0034 1000 Int$ per person | +6.3% |
| 1968 | 0.0035 1000 Int$ per person | +5.6% |
| 1969 | 0.0036 1000 Int$ per person | +1.6% |
| 1970 | 0.004 1000 Int$ per person | +10.1% |
| 1971 | 0.0042 1000 Int$ per person | +4.7% |
| 1972 | 0.0048 1000 Int$ per person | +15.5% |
| 1973 | 0.0059 1000 Int$ per person | +23.6% |
| 1974 | 0.0062 1000 Int$ per person | +4.9% |
| 1975 | 0.0059 1000 Int$ per person | -5.0% |
| 1976 | 0.0063 1000 Int$ per person | +7.1% |
| 1977 | 0.006 1000 Int$ per person | -5.1% |
| 1978 | 0.0061 1000 Int$ per person | +1.4% |
| 1979 | 0.0067 1000 Int$ per person | +9.7% |
| 1980 | 0.0074 1000 Int$ per person | +10.3% |
| 1981 | 0.0075 1000 Int$ per person | +1.7% |
| 1982 | 0.0079 1000 Int$ per person | +4.9% |
| 1983 | 0.0075 1000 Int$ per person | -4.6% |
| 1984 | 0.0086 1000 Int$ per person | +15.2% |
| 1985 | 0.0082 1000 Int$ per person | -5.4% |
| 1986 | 0.0082 1000 Int$ per person | +0.6% |
| 1987 | 0.0086 1000 Int$ per person | +4.8% |
| 1988 | 0.0087 1000 Int$ per person | +1.1% |
| 1989 | 0.008 1000 Int$ per person | -7.9% |
| 1990 | 0.0077 1000 Int$ per person | -4.1% |
| 1991 | 0.0082 1000 Int$ per person | +6.5% |
| 1992 | 0.0081 1000 Int$ per person | -1.1% |
| 1993 | 0.0078 1000 Int$ per person | -4.4% |
| 1994 | 0.0068 1000 Int$ per person | -12.4% |
| 1995 | 0.0073 1000 Int$ per person | +7.7% |
| 1996 | 0.0071 1000 Int$ per person | -3.6% |
| 1997 | 0.0072 1000 Int$ per person | +2.0% |
| 1998 | 0.006 1000 Int$ per person | -17.2% |
| 1999 | 0.0058 1000 Int$ per person | -2.5% |
| 2000 | 0.0051 1000 Int$ per person | -13.0% |
| 2001 | 0.0054 1000 Int$ per person | +7.3% |
| 2002 | 0.0145 1000 Int$ per person | +167.5% |
| 2003 | 0.0148 1000 Int$ per person | +1.8% |
| 2004 | 0.0133 1000 Int$ per person | -9.9% |
| 2005 | 0.0085 1000 Int$ per person | -36.2% |
| 2006 | 0.008 1000 Int$ per person | -5.5% |
| 2007 | 0.0165 1000 Int$ per person | +105.1% |
| 2008 | 0.0126 1000 Int$ per person | -23.1% |
| 2009 | 0.0158 1000 Int$ per person | +24.8% |
| 2010 | 0.0166 1000 Int$ per person | +5.1% |
| 2011 | 0.0168 1000 Int$ per person | +1.2% |
| 2012 | 0.0168 1000 Int$ per person | +0.2% |
| 2013 | 0.0156 1000 Int$ per person | -7.2% |
| 2014 | 0.0154 1000 Int$ per person | -1.3% |
| 2015 | 0.0156 1000 Int$ per person | +1.3% |
| 2016 | 0.0147 1000 Int$ per person | -6.0% |
| 2017 | 0.0145 1000 Int$ per person | -1.3% |
| 2018 | 0.0144 1000 Int$ per person | -0.8% |
| 2019 | 0.0139 1000 Int$ per person | -3.4% |
| 2020 | 0.0148 1000 Int$ per person | +6.3% |
| 2021 | 0.0153 1000 Int$ per person | +4.0% |
| 2022 | 0.0151 1000 Int$ per person | -1.9% |
| 2023 | 0.0147 1000 Int$ per person | -2.6% |
| 2024 | 0.0139 1000 Int$ per person | -5.2% |
Saint Lucia compared with similar countries
- Saint Lucia's 0.0139 1000 Int$ per person is below the median for upper middle income countries, which is 0.0256 1000 Int$ per person, 54% of the median. (50 countries reporting)
- Saint Lucia's 0.0139 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0464 1000 Int$ per person, 30% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +167.5% | 0.0054 1000 Int$ per person | 0.0145 1000 Int$ per person |
| 2007 | +105.1% | 0.008 1000 Int$ per person | 0.0165 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.003 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.0036 1000 Int$ per person | 9 |
| 1970s | 0.0056 1000 Int$ per person | 0.004 1000 Int$ per person | 0.0067 1000 Int$ per person | 10 |
| 1980s | 0.0081 1000 Int$ per person | 0.0074 1000 Int$ per person | 0.0087 1000 Int$ per person | 10 |
| 1990s | 0.0072 1000 Int$ per person | 0.0058 1000 Int$ per person | 0.0082 1000 Int$ per person | 10 |
| 2000s | 0.0114 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.0165 1000 Int$ per person | 10 |
| 2010s | 0.0154 1000 Int$ per person | 0.0139 1000 Int$ per person | 0.0168 1000 Int$ per person | 10 |
| 2020s | 0.0147 1000 Int$ per person | 0.0139 1000 Int$ per person | 0.0153 1000 Int$ per person | 5 |
Countries ranked near Saint Lucia
- 82 Kiribati 0.0165 1000 Int$ per person compare
- 83 Malta 0.015 1000 Int$ per person compare
- 84 Puerto Rico 0.0146 1000 Int$ per person compare
- 86 Burkina Faso 0.0135 1000 Int$ per person compare
- 87 Georgia 0.0131 1000 Int$ per person compare
- 88 Bosnia and Herzegovina 0.0131 1000 Int$ per person compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Saint Lucia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Saint Lucia was 0.0139 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Lucia?
- The highest recorded value was 0.0168 1000 Int$ per person in 2012.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Lucia?
- The lowest recorded value was 0.0023 1000 Int$ per person in 1961.
- How does Saint Lucia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Saint Lucia ranks 85th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Saint Lucia?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.