Meat of chickens, fresh or chilled (indigenous) — Gross Production in Puerto Rico

Puerto Rico: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0146 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0146 1000 Int$ per person
Change on year
up 35.3%
World rank
84th
of 168 countries
All-time high
0.0323 1000 Int$ per person
in 1994
All-time low
0.0075 1000 Int$ per person
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Puerto Rico, 1961–2024

0.0050.010.0150.020.0250.03196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Puerto Rico is 0.0146 1000 Int$ per person, measured in 2024.

That represents a change of up 35.3% on the previous year and down 23.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Puerto Rico peaked at 0.0323 1000 Int$ per person in 1994 and was at its lowest, 0.0075 1000 Int$ per person, in 1961.

Puerto Rico ranks 84th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Puerto Rico, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Puerto Rico, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0075 1000 Int$ per person —
1962 0.0083 1000 Int$ per person +11.1%
1963 0.0085 1000 Int$ per person +2.0%
1964 0.0087 1000 Int$ per person +2.8%
1965 0.0077 1000 Int$ per person -11.6%
1966 0.0079 1000 Int$ per person +2.7%
1967 0.0081 1000 Int$ per person +2.2%
1968 0.0082 1000 Int$ per person +1.7%
1969 0.0082 1000 Int$ per person +0.3%
1970 0.0089 1000 Int$ per person +7.7%
1971 0.0096 1000 Int$ per person +7.9%
1972 0.0095 1000 Int$ per person -0.6%
1973 0.0098 1000 Int$ per person +3.3%
1974 0.0099 1000 Int$ per person +0.5%
1975 0.0102 1000 Int$ per person +3.4%
1976 0.0108 1000 Int$ per person +6.3%
1977 0.0116 1000 Int$ per person +6.5%
1978 0.0117 1000 Int$ per person +1.0%
1979 0.0152 1000 Int$ per person +30.4%
1980 0.0167 1000 Int$ per person +9.9%
1981 0.0175 1000 Int$ per person +4.8%
1982 0.0166 1000 Int$ per person -5.3%
1983 0.0154 1000 Int$ per person -7.1%
1984 0.0151 1000 Int$ per person -1.8%
1985 0.0188 1000 Int$ per person +24.3%
1986 0.0219 1000 Int$ per person +16.3%
1987 0.0237 1000 Int$ per person +8.4%
1988 0.028 1000 Int$ per person +18.1%
1989 0.0292 1000 Int$ per person +4.4%
1990 0.0279 1000 Int$ per person -4.6%
1991 0.0306 1000 Int$ per person +9.6%
1992 0.0309 1000 Int$ per person +1.0%
1993 0.0315 1000 Int$ per person +2.1%
1994 0.0323 1000 Int$ per person +2.5%
1995 0.0322 1000 Int$ per person -0.3%
1996 0.0309 1000 Int$ per person -4.1%
1997 0.0306 1000 Int$ per person -0.8%
1998 0.03 1000 Int$ per person -2.0%
1999 0.0266 1000 Int$ per person -11.4%
2000 0.03 1000 Int$ per person +13.2%
2001 0.0259 1000 Int$ per person -13.7%
2002 0.0272 1000 Int$ per person +4.9%
2003 0.0236 1000 Int$ per person -13.1%
2004 0.025 1000 Int$ per person +5.7%
2005 0.0249 1000 Int$ per person -0.2%
2006 0.0264 1000 Int$ per person +5.9%
2007 0.0283 1000 Int$ per person +7.3%
2008 0.0272 1000 Int$ per person -4.1%
2009 0.0266 1000 Int$ per person -2.1%
2010 0.0255 1000 Int$ per person -4.3%
2011 0.0234 1000 Int$ per person -7.9%
2012 0.023 1000 Int$ per person -2.0%
2013 0.0205 1000 Int$ per person -10.9%
2014 0.019 1000 Int$ per person -7.3%
2015 0.0182 1000 Int$ per person -4.0%
2016 0.0173 1000 Int$ per person -4.9%
2017 0.0193 1000 Int$ per person +11.5%
2018 0.0236 1000 Int$ per person +22.5%
2019 0.019 1000 Int$ per person -19.5%
2020 0.016 1000 Int$ per person -16.0%
2021 0.0118 1000 Int$ per person -26.3%
2022 0.0107 1000 Int$ per person -8.8%
2023 0.0108 1000 Int$ per person +0.5%
2024 0.0146 1000 Int$ per person +35.3%

Puerto Rico compared with similar countries

  • Puerto Rico's 0.0146 1000 Int$ per person is below the median for high income countries, which is 0.033 1000 Int$ per person, 44% of the median. (56 countries reporting)
  • Puerto Rico's 0.0146 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0464 1000 Int$ per person, 31% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0081 1000 Int$ per person 0.0075 1000 Int$ per person 0.0087 1000 Int$ per person 9
1970s 0.0107 1000 Int$ per person 0.0089 1000 Int$ per person 0.0152 1000 Int$ per person 10
1980s 0.0203 1000 Int$ per person 0.0151 1000 Int$ per person 0.0292 1000 Int$ per person 10
1990s 0.0303 1000 Int$ per person 0.0266 1000 Int$ per person 0.0323 1000 Int$ per person 10
2000s 0.0265 1000 Int$ per person 0.0236 1000 Int$ per person 0.03 1000 Int$ per person 10
2010s 0.0209 1000 Int$ per person 0.0173 1000 Int$ per person 0.0255 1000 Int$ per person 10
2020s 0.0128 1000 Int$ per person 0.0107 1000 Int$ per person 0.016 1000 Int$ per person 5

Countries ranked near Puerto Rico

  1. 81 Senegal 0.0165 1000 Int$ per person compare
  2. 82 Kiribati 0.0165 1000 Int$ per person compare
  3. 83 Malta 0.015 1000 Int$ per person compare
  4. 85 Saint Lucia 0.0139 1000 Int$ per person compare
  5. 86 Burkina Faso 0.0135 1000 Int$ per person compare
  6. 87 Georgia 0.0131 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Puerto Rico?
Meat of chickens, fresh or chilled (indigenous) — gross production in Puerto Rico was 0.0146 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Puerto Rico?
The highest recorded value was 0.0323 1000 Int$ per person in 1994.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Puerto Rico?
The lowest recorded value was 0.0075 1000 Int$ per person in 1961.
How does Puerto Rico rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Puerto Rico ranks 84th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Puerto Rico?
Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Puerto Rico. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/puerto-rico-us/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/puerto-rico-us/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Puerto Rico</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.