Meat of chickens, fresh: Gross Production Value … I constant in Saint Lucia
Saint Lucia: Meat of chickens, fresh: Gross Production Value … I constant was 2,499 1000 Int$ in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Saint Lucia stood at 2,499 1000 Int$.
That represents a change of down 5.0% on the previous year and down 6.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Saint Lucia peaked at 2,903 1000 Int$ in 2012 and was at its lowest, 214 1000 Int$, in 1961.
Saint Lucia ranks 161st of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh: Gross Production Value … I constant in Saint Lucia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 214 1000 Int$ | — |
| 1962 | 219 1000 Int$ | +2.3% |
| 1963 | 242 1000 Int$ | +10.5% |
| 1964 | 288 1000 Int$ | +19.0% |
| 1965 | 311 1000 Int$ | +8.0% |
| 1966 | 311 1000 Int$ | +0.0% |
| 1967 | 334 1000 Int$ | +7.4% |
| 1968 | 357 1000 Int$ | +6.9% |
| 1969 | 367 1000 Int$ | +2.8% |
| 1970 | 409 1000 Int$ | +11.4% |
| 1971 | 434 1000 Int$ | +6.1% |
| 1972 | 508 1000 Int$ | +17.1% |
| 1973 | 637 1000 Int$ | +25.4% |
| 1974 | 678 1000 Int$ | +6.4% |
| 1975 | 654 1000 Int$ | -3.5% |
| 1976 | 711 1000 Int$ | +8.7% |
| 1977 | 685 1000 Int$ | -3.7% |
| 1978 | 705 1000 Int$ | +2.9% |
| 1979 | 785 1000 Int$ | +11.3% |
| 1980 | 879 1000 Int$ | +12.0% |
| 1981 | 908 1000 Int$ | +3.3% |
| 1982 | 968 1000 Int$ | +6.6% |
| 1983 | 938 1000 Int$ | -3.1% |
| 1984 | 1,098 1000 Int$ | +17.1% |
| 1985 | 1,056 1000 Int$ | -3.8% |
| 1986 | 1,079 1000 Int$ | +2.2% |
| 1987 | 1,148 1000 Int$ | +6.4% |
| 1988 | 1,176 1000 Int$ | +2.4% |
| 1989 | 1,095 1000 Int$ | -6.9% |
| 1990 | 1,061 1000 Int$ | -3.1% |
| 1991 | 1,144 1000 Int$ | +7.8% |
| 1992 | 1,148 1000 Int$ | +0.3% |
| 1993 | 1,114 1000 Int$ | -3.0% |
| 1994 | 991 1000 Int$ | -11.0% |
| 1995 | 1,084 1000 Int$ | +9.4% |
| 1996 | 1,061 1000 Int$ | -2.1% |
| 1997 | 1,098 1000 Int$ | +3.5% |
| 1998 | 922 1000 Int$ | -16.0% |
| 1999 | 911 1000 Int$ | -1.2% |
| 2000 | 802 1000 Int$ | -12.0% |
| 2001 | 869 1000 Int$ | +8.4% |
| 2002 | 2,345 1000 Int$ | +169.9% |
| 2003 | 2,407 1000 Int$ | +2.6% |
| 2004 | 2,186 1000 Int$ | -9.2% |
| 2005 | 1,404 1000 Int$ | -35.8% |
| 2006 | 1,337 1000 Int$ | -4.8% |
| 2007 | 2,760 1000 Int$ | +106.4% |
| 2008 | 2,135 1000 Int$ | -22.6% |
| 2009 | 2,682 1000 Int$ | +25.6% |
| 2010 | 2,836 1000 Int$ | +5.7% |
| 2011 | 2,884 1000 Int$ | +1.7% |
| 2012 | 2,903 1000 Int$ | +0.7% |
| 2013 | 2,706 1000 Int$ | -6.8% |
| 2014 | 2,682 1000 Int$ | -0.9% |
| 2015 | 2,730 1000 Int$ | +1.8% |
| 2016 | 2,578 1000 Int$ | -5.6% |
| 2017 | 2,555 1000 Int$ | -0.9% |
| 2018 | 2,545 1000 Int$ | -0.4% |
| 2019 | 2,467 1000 Int$ | -3.1% |
| 2020 | 2,630 1000 Int$ | +6.6% |
| 2021 | 2,740 1000 Int$ | +4.2% |
| 2022 | 2,692 1000 Int$ | -1.8% |
| 2023 | 2,630 1000 Int$ | -2.3% |
| 2024 | 2,499 1000 Int$ | -5.0% |
Saint Lucia compared with similar countries
- Saint Lucia's 2,499 1000 Int$ is below the median for upper middle income countries, which is 260,407 1000 Int$, 1% of the median. (50 countries reporting)
- Saint Lucia's 2,499 1000 Int$ is below the median for Latin America & Caribbean, which is 149,646 1000 Int$, 2% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh: Gross Production Value … I constant in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +169.9% | 869 1000 Int$ | 2,345 1000 Int$ |
| 2007 | +106.4% | 1,337 1000 Int$ | 2,760 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 293.67 1000 Int$ | 214 1000 Int$ | 367 1000 Int$ | 9 |
| 1970s | 620.6 1000 Int$ | 409 1000 Int$ | 785 1000 Int$ | 10 |
| 1980s | 1,034 1000 Int$ | 879 1000 Int$ | 1,176 1000 Int$ | 10 |
| 1990s | 1,053 1000 Int$ | 911 1000 Int$ | 1,148 1000 Int$ | 10 |
| 2000s | 1,893 1000 Int$ | 802 1000 Int$ | 2,760 1000 Int$ | 10 |
| 2010s | 2,689 1000 Int$ | 2,467 1000 Int$ | 2,903 1000 Int$ | 10 |
| 2020s | 2,638 1000 Int$ | 2,499 1000 Int$ | 2,740 1000 Int$ | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0552 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Saint Lucia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Saint Lucia was 2,499 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Lucia?
- The highest recorded value was 2,903 1000 Int$ in 2012.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Lucia?
- The lowest recorded value was 214 1000 Int$ in 1961.
- How does Saint Lucia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Saint Lucia ranks 161st out of 192 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Saint Lucia?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.