Georgia vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Georgia
0.0131 1000 Int$ per person
in 2024
Saint Lucia
0.0139 1000 Int$ per person
in 2024
Georgia rank
87th
Saint Lucia rank
85th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Georgia
  • Saint Lucia
00.0050.010.015196119922024

How they compare

Saint Lucia currently reports 0.0139 1000 Int$ per person against 0.0131 1000 Int$ per person in Georgia, a difference of 0.0008 1000 Int$ per person.

That makes Saint Lucia's figure about 1.1 times Georgia's.

The two have swapped places 2 times across 31 shared years of data; in 1994 it was Saint Lucia ahead.

Georgia ranks 87th and Saint Lucia ranks 85th of 168 countries.

Saint Lucia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Saint Lucia Difference Ahead
1990s 0.0044 1000 Int$ per person 0.0067 1000 Int$ per person 0.0023 1000 Int$ per person Saint Lucia
2000s 0.006 1000 Int$ per person 0.0114 1000 Int$ per person 0.0054 1000 Int$ per person Saint Lucia
2010s 0.0081 1000 Int$ per person 0.0154 1000 Int$ per person 0.0074 1000 Int$ per person Saint Lucia
2020s 0.0126 1000 Int$ per person 0.0147 1000 Int$ per person 0.0022 1000 Int$ per person Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Georgia or Saint Lucia?
Saint Lucia, at 0.0139 1000 Int$ per person against 0.0131 1000 Int$ per person in Georgia as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Georgia and Saint Lucia?
0.0008 1000 Int$ per person, with Saint Lucia ahead.
How many years of comparable data are there for Georgia and Saint Lucia?
31 years are reported by both, from 1994 to 2024.
How do Georgia and Saint Lucia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Georgia ranks 87th and Saint Lucia ranks 85th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/georgia/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/georgia/st-lucia/">Georgia vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.