Meat of chickens, fresh or chilled (indigenous) — Gross Production in Georgia

Georgia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0131 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0131 1000 Int$ per person
Change on year
up 4.2%
World rank
87th
of 168 countries
All-time high
0.0131 1000 Int$ per person
in 2024
All-time low
0.0037 1000 Int$ per person
in 1996
Years of data
31
1994–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Georgia, 1994–2024

0.0040.0060.0080.010.0120.0141994200920241994: 0.004 1000 Int$ per person1995: 0.004 1000 Int$ per person1996: 0.004 1000 Int$ per person1997: 0.005 1000 Int$ per person1998: 0.005 1000 Int$ per person1999: 0.005 1000 Int$ per person2000: 0.006 1000 Int$ per person2001: 0.006 1000 Int$ per person2002: 0.006 1000 Int$ per person2003: 0.006 1000 Int$ per person2004: 0.007 1000 Int$ per person2005: 0.008 1000 Int$ per person2006: 0.005 1000 Int$ per person2007: 0.005 1000 Int$ per person2008: 0.005 1000 Int$ per person2009: 0.006 1000 Int$ per person2010: 0.005 1000 Int$ per person2011: 0.005 1000 Int$ per person2012: 0.005 1000 Int$ per person2013: 0.004 1000 Int$ per person2014: 0.007 1000 Int$ per person2015: 0.009 1000 Int$ per person2016: 0.011 1000 Int$ per person2017: 0.011 1000 Int$ per person2018: 0.011 1000 Int$ per person2019: 0.011 1000 Int$ per person2020: 0.012 1000 Int$ per person2021: 0.013 1000 Int$ per person2022: 0.012 1000 Int$ per person2023: 0.013 1000 Int$ per person2024: 0.013 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Georgia stood at 0.0131 1000 Int$ per person. That is the highest value across all 31 years on record.

Compared with earlier readings it is up 4.2% on the previous year and up 97.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Georgia peaked at 0.0131 1000 Int$ per person in 2024 and was at its lowest, 0.0037 1000 Int$ per person, in 1996.

That places Georgia 87th out of 168 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Georgia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Georgia, 1994 to 2024.
Year 1000 Int$ per person Change
1994 0.0037 1000 Int$ per person —
1995 0.0041 1000 Int$ per person +11.6%
1996 0.0037 1000 Int$ per person -10.8%
1997 0.005 1000 Int$ per person +36.9%
1998 0.0047 1000 Int$ per person -6.0%
1999 0.0052 1000 Int$ per person +10.7%
2000 0.0065 1000 Int$ per person +23.1%
2001 0.0058 1000 Int$ per person -9.7%
2002 0.0057 1000 Int$ per person -2.9%
2003 0.0062 1000 Int$ per person +8.7%
2004 0.007 1000 Int$ per person +14.3%
2005 0.008 1000 Int$ per person +13.5%
2006 0.005 1000 Int$ per person -37.9%
2007 0.0052 1000 Int$ per person +4.9%
2008 0.0054 1000 Int$ per person +3.2%
2009 0.0056 1000 Int$ per person +5.1%
2010 0.0052 1000 Int$ per person -8.4%
2011 0.0054 1000 Int$ per person +5.3%
2012 0.0052 1000 Int$ per person -4.2%
2013 0.0045 1000 Int$ per person -14.7%
2014 0.0066 1000 Int$ per person +48.9%
2015 0.0091 1000 Int$ per person +36.7%
2016 0.011 1000 Int$ per person +21.4%
2017 0.0112 1000 Int$ per person +2.2%
2018 0.0114 1000 Int$ per person +1.4%
2019 0.0111 1000 Int$ per person -2.2%
2020 0.012 1000 Int$ per person +7.8%
2021 0.0128 1000 Int$ per person +6.5%
2022 0.0124 1000 Int$ per person -2.9%
2023 0.0126 1000 Int$ per person +1.1%
2024 0.0131 1000 Int$ per person +4.2%

Georgia compared with similar countries

  • Georgia's 0.0131 1000 Int$ per person is below the median for upper middle income countries, which is 0.0256 1000 Int$ per person, 51% of the median. (50 countries reporting)
  • Georgia's 0.0131 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 45% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0044 1000 Int$ per person 0.0037 1000 Int$ per person 0.0052 1000 Int$ per person 6
2000s 0.006 1000 Int$ per person 0.005 1000 Int$ per person 0.008 1000 Int$ per person 10
2010s 0.0081 1000 Int$ per person 0.0045 1000 Int$ per person 0.0114 1000 Int$ per person 10
2020s 0.0126 1000 Int$ per person 0.012 1000 Int$ per person 0.0131 1000 Int$ per person 5

Countries ranked near Georgia

  1. 84 Puerto Rico 0.0146 1000 Int$ per person compare
  2. 85 Saint Lucia 0.0139 1000 Int$ per person compare
  3. 86 Burkina Faso 0.0135 1000 Int$ per person compare
  4. 88 Bosnia and Herzegovina 0.0131 1000 Int$ per person compare
  5. 89 Palestine 0.0127 1000 Int$ per person compare
  6. 90 Tuvalu 0.0126 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Georgia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Georgia was 0.0131 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Georgia?
The highest recorded value was 0.0131 1000 Int$ per person in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Georgia?
The lowest recorded value was 0.0037 1000 Int$ per person in 1996.
How does Georgia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Georgia ranks 87th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Georgia?
Over the last ten years it is up 97.4%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Georgia. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/georgia/

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How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.