Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tuvalu
Tuvalu: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0126 1000 Int$ per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tuvalu, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Tuvalu is 0.0126 1000 Int$ per person, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.6% on the previous year and up 28.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Tuvalu peaked at 0.0126 1000 Int$ per person in 2024 and was at its lowest, 0.0034 1000 Int$ per person, in 1980.
Tuvalu ranks 90th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tuvalu, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0041 1000 Int$ per person | — |
| 1962 | 0.004 1000 Int$ per person | -0.9% |
| 1963 | 0.004 1000 Int$ per person | -0.9% |
| 1964 | 0.004 1000 Int$ per person | -0.0% |
| 1965 | 0.004 1000 Int$ per person | +0.6% |
| 1966 | 0.004 1000 Int$ per person | +0.5% |
| 1967 | 0.0041 1000 Int$ per person | +0.6% |
| 1968 | 0.0041 1000 Int$ per person | +0.5% |
| 1969 | 0.0041 1000 Int$ per person | -0.1% |
| 1970 | 0.0041 1000 Int$ per person | -0.6% |
| 1971 | 0.004 1000 Int$ per person | -0.4% |
| 1972 | 0.004 1000 Int$ per person | -0.1% |
| 1973 | 0.004 1000 Int$ per person | +0.2% |
| 1974 | 0.004 1000 Int$ per person | -2.4% |
| 1975 | 0.0038 1000 Int$ per person | -4.8% |
| 1976 | 0.0036 1000 Int$ per person | -4.5% |
| 1977 | 0.0037 1000 Int$ per person | +4.1% |
| 1978 | 0.0036 1000 Int$ per person | -3.9% |
| 1979 | 0.0035 1000 Int$ per person | -3.2% |
| 1980 | 0.0034 1000 Int$ per person | -2.5% |
| 1981 | 0.0047 1000 Int$ per person | +37.0% |
| 1982 | 0.0046 1000 Int$ per person | -1.8% |
| 1983 | 0.0045 1000 Int$ per person | -1.6% |
| 1984 | 0.0048 1000 Int$ per person | +7.0% |
| 1985 | 0.006 1000 Int$ per person | +24.1% |
| 1986 | 0.0077 1000 Int$ per person | +28.5% |
| 1987 | 0.0065 1000 Int$ per person | -15.9% |
| 1988 | 0.0097 1000 Int$ per person | +51.1% |
| 1989 | 0.004 1000 Int$ per person | -58.5% |
| 1990 | 0.0066 1000 Int$ per person | +63.2% |
| 1991 | 0.0068 1000 Int$ per person | +3.6% |
| 1992 | 0.007 1000 Int$ per person | +2.0% |
| 1993 | 0.0064 1000 Int$ per person | -8.8% |
| 1994 | 0.0068 1000 Int$ per person | +7.7% |
| 1995 | 0.007 1000 Int$ per person | +2.4% |
| 1996 | 0.0076 1000 Int$ per person | +8.5% |
| 1997 | 0.0086 1000 Int$ per person | +13.4% |
| 1998 | 0.0091 1000 Int$ per person | +5.6% |
| 1999 | 0.0083 1000 Int$ per person | -8.6% |
| 2000 | 0.0089 1000 Int$ per person | +7.1% |
| 2001 | 0.0092 1000 Int$ per person | +3.1% |
| 2002 | 0.0089 1000 Int$ per person | -2.6% |
| 2003 | 0.0089 1000 Int$ per person | -0.7% |
| 2004 | 0.0088 1000 Int$ per person | -1.2% |
| 2005 | 0.0087 1000 Int$ per person | -1.2% |
| 2006 | 0.0086 1000 Int$ per person | -1.2% |
| 2007 | 0.01 1000 Int$ per person | +17.1% |
| 2008 | 0.0099 1000 Int$ per person | -1.3% |
| 2009 | 0.0104 1000 Int$ per person | +5.4% |
| 2010 | 0.0097 1000 Int$ per person | -6.9% |
| 2011 | 0.0096 1000 Int$ per person | -0.6% |
| 2012 | 0.0096 1000 Int$ per person | -0.5% |
| 2013 | 0.0097 1000 Int$ per person | +1.3% |
| 2014 | 0.0098 1000 Int$ per person | +1.1% |
| 2015 | 0.0102 1000 Int$ per person | +3.9% |
| 2016 | 0.0104 1000 Int$ per person | +2.1% |
| 2017 | 0.0107 1000 Int$ per person | +2.3% |
| 2018 | 0.0105 1000 Int$ per person | -1.5% |
| 2019 | 0.0109 1000 Int$ per person | +3.4% |
| 2020 | 0.0113 1000 Int$ per person | +3.5% |
| 2021 | 0.0117 1000 Int$ per person | +3.8% |
| 2022 | 0.012 1000 Int$ per person | +2.9% |
| 2023 | 0.0123 1000 Int$ per person | +2.6% |
| 2024 | 0.0126 1000 Int$ per person | +2.6% |
Tuvalu compared with similar countries
- Tuvalu's 0.0126 1000 Int$ per person is below the median for upper middle income countries, which is 0.0256 1000 Int$ per person, 49% of the median. (50 countries reporting)
- Tuvalu's 0.0126 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.0126 1000 Int$ per person, 1.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +63.2% | 0.004 1000 Int$ per person | 0.0066 1000 Int$ per person |
| 1989 | -58.5% | 0.0097 1000 Int$ per person | 0.004 1000 Int$ per person |
| 1988 | +51.1% | 0.0065 1000 Int$ per person | 0.0097 1000 Int$ per person |
| 1981 | +37.0% | 0.0034 1000 Int$ per person | 0.0047 1000 Int$ per person |
| 1986 | +28.5% | 0.006 1000 Int$ per person | 0.0077 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.004 1000 Int$ per person | 0.004 1000 Int$ per person | 0.0041 1000 Int$ per person | 9 |
| 1970s | 0.0038 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.0041 1000 Int$ per person | 10 |
| 1980s | 0.0056 1000 Int$ per person | 0.0034 1000 Int$ per person | 0.0097 1000 Int$ per person | 10 |
| 1990s | 0.0074 1000 Int$ per person | 0.0064 1000 Int$ per person | 0.0091 1000 Int$ per person | 10 |
| 2000s | 0.0092 1000 Int$ per person | 0.0086 1000 Int$ per person | 0.0104 1000 Int$ per person | 10 |
| 2010s | 0.0101 1000 Int$ per person | 0.0096 1000 Int$ per person | 0.0109 1000 Int$ per person | 10 |
| 2020s | 0.012 1000 Int$ per person | 0.0113 1000 Int$ per person | 0.0126 1000 Int$ per person | 5 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Tuvalu?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Tuvalu was 0.0126 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tuvalu?
- The highest recorded value was 0.0126 1000 Int$ per person in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tuvalu?
- The lowest recorded value was 0.0034 1000 Int$ per person in 1980.
- How does Tuvalu rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Tuvalu ranks 90th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Tuvalu?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.