Georgia vs Tuvalu: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Georgia
0.0131 1000 Int$ per person
in 2024
Tuvalu
0.0126 1000 Int$ per person
in 2024
Georgia rank
87th
Tuvalu rank
90th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Georgia
- Tuvalu
How they compare
Georgia currently reports 0.0131 1000 Int$ per person against 0.0126 1000 Int$ per person in Tuvalu, a difference of 0.0005 1000 Int$ per person.
The two have swapped places 1 time across 31 shared years of data; in 1994 it was Tuvalu ahead.
Georgia ranks 87th and Tuvalu ranks 90th of 168 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Tuvalu in 3.
Head to head by decade
| Decade | Georgia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0044 1000 Int$ per person | 0.0079 1000 Int$ per person | 0.0035 1000 Int$ per person | Tuvalu |
| 2000s | 0.006 1000 Int$ per person | 0.0092 1000 Int$ per person | 0.0032 1000 Int$ per person | Tuvalu |
| 2010s | 0.0081 1000 Int$ per person | 0.0101 1000 Int$ per person | 0.002 1000 Int$ per person | Tuvalu |
| 2020s | 0.0126 1000 Int$ per person | 0.012 1000 Int$ per person | 0.0006 1000 Int$ per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Georgia or Tuvalu?
- Georgia, at 0.0131 1000 Int$ per person against 0.0126 1000 Int$ per person in Tuvalu as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Georgia and Tuvalu?
- 0.0005 1000 Int$ per person, with Georgia ahead.
- How many years of comparable data are there for Georgia and Tuvalu?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Tuvalu rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Georgia ranks 87th and Tuvalu ranks 90th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.