Meat of chickens, fresh or chilled (indigenous) — Gross Production in Estonia

Estonia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0229 1000 Int$ per person in 2017. ▲ Rising

Latest (2017)
0.0229 1000 Int$ per person
Change on year
down 5.3%
World rank
74th
of 168 countries
All-time high
0.0275 1000 Int$ per person
in 2014
All-time low
0.0042 1000 Int$ per person
in 1996
Years of data
26
1992–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Estonia, 1992–2017

0.0050.010.0150.020.0251992200420171992: 0.013 1000 Int$ per person1993: 0.005 1000 Int$ per person1994: 0.007 1000 Int$ per person1995: 0.008 1000 Int$ per person1996: 0.004 1000 Int$ per person1997: 0.004 1000 Int$ per person1998: 0.008 1000 Int$ per person1999: 0.008 1000 Int$ per person2000: 0.01 1000 Int$ per person2001: 0.012 1000 Int$ per person2002: 0.015 1000 Int$ per person2003: 0.018 1000 Int$ per person2004: 0.02 1000 Int$ per person2005: 0.018 1000 Int$ per person2006: 0.017 1000 Int$ per person2007: 0.016 1000 Int$ per person2008: 0.018 1000 Int$ per person2009: 0.02 1000 Int$ per person2010: 0.02 1000 Int$ per person2011: 0.021 1000 Int$ per person2012: 0.022 1000 Int$ per person2013: 0.026 1000 Int$ per person2014: 0.027 1000 Int$ per person2015: 0.024 1000 Int$ per person2016: 0.024 1000 Int$ per person2017: 0.023 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Estonia recorded 0.0229 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.

Compared with earlier readings it is down 5.3% on the previous year and up 46.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Estonia peaked at 0.0275 1000 Int$ per person in 2014 and was at its lowest, 0.0042 1000 Int$ per person, in 1996.

Estonia ranks 74th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Estonia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Estonia, 1992 to 2017.
Year 1000 Int$ per person Change
1992 0.0129 1000 Int$ per person —
1993 0.0054 1000 Int$ per person -57.7%
1994 0.0068 1000 Int$ per person +25.2%
1995 0.0076 1000 Int$ per person +11.3%
1996 0.0042 1000 Int$ per person -44.4%
1997 0.0045 1000 Int$ per person +6.0%
1998 0.0076 1000 Int$ per person +69.5%
1999 0.0085 1000 Int$ per person +12.4%
2000 0.0101 1000 Int$ per person +18.4%
2001 0.0117 1000 Int$ per person +16.3%
2002 0.0149 1000 Int$ per person +27.0%
2003 0.0184 1000 Int$ per person +23.9%
2004 0.0199 1000 Int$ per person +8.0%
2005 0.0182 1000 Int$ per person -8.6%
2006 0.0172 1000 Int$ per person -5.4%
2007 0.0156 1000 Int$ per person -9.2%
2008 0.0178 1000 Int$ per person +13.9%
2009 0.0204 1000 Int$ per person +15.0%
2010 0.0204 1000 Int$ per person -0.0%
2011 0.0214 1000 Int$ per person +4.7%
2012 0.0223 1000 Int$ per person +4.3%
2013 0.0261 1000 Int$ per person +17.1%
2014 0.0275 1000 Int$ per person +5.3%
2015 0.0244 1000 Int$ per person -11.4%
2016 0.0242 1000 Int$ per person -0.9%
2017 0.0229 1000 Int$ per person -5.3%

Estonia compared with similar countries

  • Estonia's 0.0229 1000 Int$ per person is below the median for high income countries, which is 0.033 1000 Int$ per person, 69% of the median. (56 countries reporting)
  • Estonia's 0.0229 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 78% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0072 1000 Int$ per person 0.0042 1000 Int$ per person 0.0129 1000 Int$ per person 8
2000s 0.0164 1000 Int$ per person 0.0101 1000 Int$ per person 0.0204 1000 Int$ per person 10
2010s 0.0236 1000 Int$ per person 0.0204 1000 Int$ per person 0.0275 1000 Int$ per person 8

Countries ranked near Estonia

  1. 71 Switzerland 0.0242 1000 Int$ per person compare
  2. 72 Kuwait 0.0242 1000 Int$ per person compare
  3. 73 Germany 0.0235 1000 Int$ per person compare
  4. 75 Sri Lanka 0.0226 1000 Int$ per person compare
  5. 76 China 0.0219 1000 Int$ per person compare
  6. 77 Paraguay 0.0183 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Estonia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Estonia was 0.0229 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Estonia?
The highest recorded value was 0.0275 1000 Int$ per person in 2014.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Estonia?
The lowest recorded value was 0.0042 1000 Int$ per person in 1996.
How does Estonia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Estonia ranks 74th out of 168 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Estonia?
Over the last ten years it is up 46.5%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Estonia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/estonia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/estonia/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Estonia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.