Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sri Lanka

Sri Lanka: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0226 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0226 1000 Int$ per person
Change on year
up 10.3%
World rank
75th
of 168 countries
All-time high
0.0226 1000 Int$ per person
in 2024
All-time low
0.0012 1000 Int$ per person
in 1962
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sri Lanka, 1961–2024

00.0050.010.0150.020.025196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Sri Lanka recorded 0.0226 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 10.3% on the previous year and up 70.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Sri Lanka peaked at 0.0226 1000 Int$ per person in 2024 and was at its lowest, 0.0012 1000 Int$ per person, in 1962.

That places Sri Lanka 75th out of 168 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sri Lanka, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Sri Lanka, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0012 1000 Int$ per person —
1962 0.0012 1000 Int$ per person -1.1%
1963 0.002 1000 Int$ per person +62.5%
1964 0.002 1000 Int$ per person +1.1%
1965 0.0019 1000 Int$ per person -2.2%
1966 0.002 1000 Int$ per person +6.1%
1967 0.002 1000 Int$ per person -2.2%
1968 0.0022 1000 Int$ per person +9.0%
1969 0.0021 1000 Int$ per person -2.3%
1970 0.0022 1000 Int$ per person +5.3%
1971 0.0025 1000 Int$ per person +11.4%
1972 0.0025 1000 Int$ per person -1.9%
1973 0.0024 1000 Int$ per person -0.5%
1974 0.0025 1000 Int$ per person +0.5%
1975 0.0023 1000 Int$ per person -7.6%
1976 0.0022 1000 Int$ per person -1.8%
1977 0.0022 1000 Int$ per person +0.8%
1978 0.0019 1000 Int$ per person -16.4%
1979 0.0022 1000 Int$ per person +19.4%
1980 0.0024 1000 Int$ per person +8.6%
1981 0.0024 1000 Int$ per person +0.5%
1982 0.0024 1000 Int$ per person -0.2%
1983 0.0025 1000 Int$ per person +2.3%
1984 0.0026 1000 Int$ per person +2.6%
1985 0.0023 1000 Int$ per person -10.4%
1986 0.0019 1000 Int$ per person -17.8%
1987 0.0023 1000 Int$ per person +20.9%
1988 0.0026 1000 Int$ per person +12.0%
1989 0.0028 1000 Int$ per person +8.1%
1990 0.0027 1000 Int$ per person -2.7%
1991 0.0028 1000 Int$ per person +3.8%
1992 0.0033 1000 Int$ per person +18.0%
1993 0.0044 1000 Int$ per person +32.9%
1994 0.0056 1000 Int$ per person +27.8%
1995 0.0059 1000 Int$ per person +5.6%
1996 0.006 1000 Int$ per person +2.3%
1997 0.006 1000 Int$ per person -0.2%
1998 0.0061 1000 Int$ per person +0.5%
1999 0.0057 1000 Int$ per person -5.4%
2000 0.0062 1000 Int$ per person +9.0%
2001 0.008 1000 Int$ per person +27.7%
2002 0.0083 1000 Int$ per person +3.5%
2003 0.0084 1000 Int$ per person +1.8%
2004 0.009 1000 Int$ per person +7.0%
2005 0.0092 1000 Int$ per person +2.2%
2006 0.0074 1000 Int$ per person -19.5%
2007 0.0093 1000 Int$ per person +26.0%
2008 0.0095 1000 Int$ per person +2.2%
2009 0.0092 1000 Int$ per person -3.7%
2010 0.0094 1000 Int$ per person +2.4%
2011 0.0093 1000 Int$ per person -0.5%
2012 0.0114 1000 Int$ per person +22.6%
2013 0.0126 1000 Int$ per person +9.9%
2014 0.0133 1000 Int$ per person +5.6%
2015 0.0151 1000 Int$ per person +13.4%
2016 0.0165 1000 Int$ per person +9.6%
2017 0.018 1000 Int$ per person +8.8%
2018 0.0189 1000 Int$ per person +5.4%
2019 0.0197 1000 Int$ per person +4.1%
2020 0.0189 1000 Int$ per person -4.0%
2021 0.0205 1000 Int$ per person +8.3%
2022 0.0197 1000 Int$ per person -3.7%
2023 0.0205 1000 Int$ per person +4.0%
2024 0.0226 1000 Int$ per person +10.3%

Sri Lanka compared with similar countries

  • Sri Lanka's 0.0226 1000 Int$ per person is below the median for upper middle income countries, which is 0.0256 1000 Int$ per person, 89% of the median. (50 countries reporting)
  • Sri Lanka's 0.0226 1000 Int$ per person is above the median for South Asia, which is 0.0066 1000 Int$ per person, 3.4× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +62.5% 0.0012 1000 Int$ per person 0.002 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0019 1000 Int$ per person 0.0012 1000 Int$ per person 0.0022 1000 Int$ per person 9
1970s 0.0023 1000 Int$ per person 0.0019 1000 Int$ per person 0.0025 1000 Int$ per person 10
1980s 0.0024 1000 Int$ per person 0.0019 1000 Int$ per person 0.0028 1000 Int$ per person 10
1990s 0.0048 1000 Int$ per person 0.0027 1000 Int$ per person 0.0061 1000 Int$ per person 10
2000s 0.0084 1000 Int$ per person 0.0062 1000 Int$ per person 0.0095 1000 Int$ per person 10
2010s 0.0144 1000 Int$ per person 0.0093 1000 Int$ per person 0.0197 1000 Int$ per person 10
2020s 0.0205 1000 Int$ per person 0.0189 1000 Int$ per person 0.0226 1000 Int$ per person 5

Countries ranked near Sri Lanka

  1. 72 Kuwait 0.0242 1000 Int$ per person compare
  2. 73 Germany 0.0235 1000 Int$ per person compare
  3. 74 Estonia 0.0229 1000 Int$ per person compare
  4. 76 China 0.0219 1000 Int$ per person compare
  5. 77 Paraguay 0.0183 1000 Int$ per person compare
  6. 78 Algeria 0.0181 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Sri Lanka?
Meat of chickens, fresh or chilled (indigenous) — gross production in Sri Lanka was 0.0226 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Sri Lanka?
The highest recorded value was 0.0226 1000 Int$ per person in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Sri Lanka?
The lowest recorded value was 0.0012 1000 Int$ per person in 1962.
How does Sri Lanka rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Sri Lanka ranks 75th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Sri Lanka?
Over the last ten years it is up 70.4%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sri Lanka. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/sri-lanka/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sri Lanka</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.