Meat of chickens, fresh or chilled (indigenous) — Gross Production in Germany
Germany: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0235 1000 Int$ per person in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Germany, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Germany recorded 0.0235 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.
Compared with earlier readings it is up 0.7% on the previous year and up 46.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Germany peaked at 0.0244 1000 Int$ per person in 2014 and was at its lowest, 0.0038 1000 Int$ per person, in 1962.
That places Germany 73rd out of 168 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Germany, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0039 1000 Int$ per person | — |
| 1962 | 0.0038 1000 Int$ per person | -1.0% |
| 1963 | 0.0042 1000 Int$ per person | +9.4% |
| 1964 | 0.0047 1000 Int$ per person | +11.7% |
| 1965 | 0.0048 1000 Int$ per person | +3.2% |
| 1966 | 0.0053 1000 Int$ per person | +9.5% |
| 1967 | 0.0059 1000 Int$ per person | +12.0% |
| 1968 | 0.0061 1000 Int$ per person | +3.0% |
| 1969 | 0.0064 1000 Int$ per person | +5.7% |
| 1970 | 0.0072 1000 Int$ per person | +11.8% |
| 1971 | 0.008 1000 Int$ per person | +11.2% |
| 1972 | 0.008 1000 Int$ per person | -0.4% |
| 1973 | 0.0089 1000 Int$ per person | +11.1% |
| 1974 | 0.0081 1000 Int$ per person | -8.8% |
| 1975 | 0.0092 1000 Int$ per person | +14.0% |
| 1976 | 0.0096 1000 Int$ per person | +3.9% |
| 1977 | 0.0102 1000 Int$ per person | +6.3% |
| 1978 | 0.0108 1000 Int$ per person | +5.7% |
| 1979 | 0.0111 1000 Int$ per person | +3.3% |
| 1980 | 0.0114 1000 Int$ per person | +2.7% |
| 1981 | 0.0117 1000 Int$ per person | +2.0% |
| 1982 | 0.0116 1000 Int$ per person | -0.2% |
| 1983 | 0.0108 1000 Int$ per person | -7.2% |
| 1984 | 0.0108 1000 Int$ per person | -0.1% |
| 1985 | 0.0107 1000 Int$ per person | -0.5% |
| 1986 | 0.0107 1000 Int$ per person | -0.5% |
| 1987 | 0.0112 1000 Int$ per person | +5.0% |
| 1988 | 0.0112 1000 Int$ per person | -0.1% |
| 1989 | 0.0105 1000 Int$ per person | -6.4% |
| 1990 | 0.0101 1000 Int$ per person | -4.0% |
| 1991 | 0.0082 1000 Int$ per person | -18.1% |
| 1992 | 0.0092 1000 Int$ per person | +12.0% |
| 1993 | 0.0093 1000 Int$ per person | +0.7% |
| 1994 | 0.0096 1000 Int$ per person | +3.2% |
| 1995 | 0.0092 1000 Int$ per person | -4.5% |
| 1996 | 0.0105 1000 Int$ per person | +14.2% |
| 1997 | 0.0104 1000 Int$ per person | -0.8% |
| 1998 | 0.01 1000 Int$ per person | -4.2% |
| 1999 | 0.0101 1000 Int$ per person | +1.2% |
| 2000 | 0.0106 1000 Int$ per person | +5.5% |
| 2001 | 0.0108 1000 Int$ per person | +1.5% |
| 2002 | 0.0111 1000 Int$ per person | +2.8% |
| 2003 | 0.0128 1000 Int$ per person | +15.1% |
| 2004 | 0.0142 1000 Int$ per person | +11.1% |
| 2005 | 0.0139 1000 Int$ per person | -2.0% |
| 2006 | 0.0142 1000 Int$ per person | +2.0% |
| 2007 | 0.0161 1000 Int$ per person | +13.2% |
| 2008 | 0.0175 1000 Int$ per person | +8.8% |
| 2009 | 0.0184 1000 Int$ per person | +5.5% |
| 2010 | 0.0197 1000 Int$ per person | +6.7% |
| 2011 | 0.0214 1000 Int$ per person | +9.0% |
| 2012 | 0.0216 1000 Int$ per person | +0.6% |
| 2013 | 0.0227 1000 Int$ per person | +5.0% |
| 2014 | 0.0244 1000 Int$ per person | +7.6% |
| 2015 | 0.0242 1000 Int$ per person | -0.8% |
| 2016 | 0.0233 1000 Int$ per person | -3.5% |
| 2017 | 0.0235 1000 Int$ per person | +0.7% |
Germany compared with similar countries
- Germany's 0.0235 1000 Int$ per person is below the median for high income countries, which is 0.033 1000 Int$ per person, 71% of the median. (56 countries reporting)
- Germany's 0.0235 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 81% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.005 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0064 1000 Int$ per person | 9 |
| 1970s | 0.0091 1000 Int$ per person | 0.0072 1000 Int$ per person | 0.0111 1000 Int$ per person | 10 |
| 1980s | 0.0111 1000 Int$ per person | 0.0105 1000 Int$ per person | 0.0117 1000 Int$ per person | 10 |
| 1990s | 0.0097 1000 Int$ per person | 0.0082 1000 Int$ per person | 0.0105 1000 Int$ per person | 10 |
| 2000s | 0.014 1000 Int$ per person | 0.0106 1000 Int$ per person | 0.0184 1000 Int$ per person | 10 |
| 2010s | 0.0226 1000 Int$ per person | 0.0197 1000 Int$ per person | 0.0244 1000 Int$ per person | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Germany?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Germany was 0.0235 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Germany?
- The highest recorded value was 0.0244 1000 Int$ per person in 2014.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Germany?
- The lowest recorded value was 0.0038 1000 Int$ per person in 1962.
- How does Germany rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Germany ranks 73rd out of 168 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Germany?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.