Meat of chickens, fresh or chilled (indigenous) — Gross Production in Switzerland
Switzerland: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0242 1000 Int$ per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Switzerland, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Switzerland is 0.0242 1000 Int$ per person, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 24.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Switzerland peaked at 0.0242 1000 Int$ per person in 2024 and was at its lowest, 0.0019 1000 Int$ per person, in 1961.
That places Switzerland 71st out of 168 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Switzerland, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0019 1000 Int$ per person | — |
| 1962 | 0.002 1000 Int$ per person | +7.6% |
| 1963 | 0.0028 1000 Int$ per person | +41.9% |
| 1964 | 0.0035 1000 Int$ per person | +23.0% |
| 1965 | 0.0041 1000 Int$ per person | +16.8% |
| 1966 | 0.0044 1000 Int$ per person | +7.7% |
| 1967 | 0.0046 1000 Int$ per person | +6.1% |
| 1968 | 0.0047 1000 Int$ per person | +1.5% |
| 1969 | 0.0047 1000 Int$ per person | -1.5% |
| 1970 | 0.0048 1000 Int$ per person | +4.0% |
| 1971 | 0.005 1000 Int$ per person | +3.6% |
| 1972 | 0.0055 1000 Int$ per person | +9.7% |
| 1973 | 0.0058 1000 Int$ per person | +5.6% |
| 1974 | 0.0061 1000 Int$ per person | +4.2% |
| 1975 | 0.0054 1000 Int$ per person | -10.3% |
| 1976 | 0.0059 1000 Int$ per person | +9.5% |
| 1977 | 0.0061 1000 Int$ per person | +2.4% |
| 1978 | 0.0059 1000 Int$ per person | -3.3% |
| 1979 | 0.0063 1000 Int$ per person | +7.3% |
| 1980 | 0.0063 1000 Int$ per person | -0.8% |
| 1981 | 0.0066 1000 Int$ per person | +5.9% |
| 1982 | 0.0065 1000 Int$ per person | -2.2% |
| 1983 | 0.0065 1000 Int$ per person | +0.4% |
| 1984 | 0.0066 1000 Int$ per person | +2.0% |
| 1985 | 0.0071 1000 Int$ per person | +6.9% |
| 1986 | 0.0073 1000 Int$ per person | +3.1% |
| 1987 | 0.0076 1000 Int$ per person | +3.3% |
| 1988 | 0.0069 1000 Int$ per person | -9.3% |
| 1989 | 0.0073 1000 Int$ per person | +6.3% |
| 1990 | 0.0075 1000 Int$ per person | +2.5% |
| 1991 | 0.0078 1000 Int$ per person | +3.9% |
| 1992 | 0.0078 1000 Int$ per person | +0.9% |
| 1993 | 0.0078 1000 Int$ per person | +0.0% |
| 1994 | 0.0074 1000 Int$ per person | -5.7% |
| 1995 | 0.0077 1000 Int$ per person | +4.6% |
| 1996 | 0.007 1000 Int$ per person | -9.2% |
| 1997 | 0.007 1000 Int$ per person | +0.4% |
| 1998 | 0.0078 1000 Int$ per person | +11.2% |
| 1999 | 0.0084 1000 Int$ per person | +7.6% |
| 2000 | 0.009 1000 Int$ per person | +7.0% |
| 2001 | 0.0095 1000 Int$ per person | +5.3% |
| 2002 | 0.0104 1000 Int$ per person | +9.0% |
| 2003 | 0.0108 1000 Int$ per person | +4.0% |
| 2004 | 0.0118 1000 Int$ per person | +9.4% |
| 2005 | 0.0133 1000 Int$ per person | +13.3% |
| 2006 | 0.0118 1000 Int$ per person | -11.8% |
| 2007 | 0.0143 1000 Int$ per person | +21.3% |
| 2008 | 0.0154 1000 Int$ per person | +7.9% |
| 2009 | 0.0156 1000 Int$ per person | +1.3% |
| 2010 | 0.0164 1000 Int$ per person | +5.2% |
| 2011 | 0.0173 1000 Int$ per person | +5.2% |
| 2012 | 0.0179 1000 Int$ per person | +3.9% |
| 2013 | 0.0186 1000 Int$ per person | +3.7% |
| 2014 | 0.0195 1000 Int$ per person | +4.7% |
| 2015 | 0.0198 1000 Int$ per person | +1.8% |
| 2016 | 0.0205 1000 Int$ per person | +3.3% |
| 2017 | 0.0205 1000 Int$ per person | -0.0% |
| 2018 | 0.0223 1000 Int$ per person | +9.0% |
| 2019 | 0.022 1000 Int$ per person | -1.4% |
| 2020 | 0.023 1000 Int$ per person | +4.6% |
| 2021 | 0.0237 1000 Int$ per person | +2.9% |
| 2022 | 0.024 1000 Int$ per person | +1.2% |
| 2023 | 0.0234 1000 Int$ per person | -2.3% |
| 2024 | 0.0242 1000 Int$ per person | +3.5% |
Switzerland compared with similar countries
- Switzerland's 0.0242 1000 Int$ per person is below the median for high income countries, which is 0.033 1000 Int$ per person, 74% of the median. (56 countries reporting)
- Switzerland's 0.0242 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 83% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +41.9% | 0.002 1000 Int$ per person | 0.0028 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0036 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0047 1000 Int$ per person | 9 |
| 1970s | 0.0057 1000 Int$ per person | 0.0048 1000 Int$ per person | 0.0063 1000 Int$ per person | 10 |
| 1980s | 0.0069 1000 Int$ per person | 0.0063 1000 Int$ per person | 0.0076 1000 Int$ per person | 10 |
| 1990s | 0.0076 1000 Int$ per person | 0.007 1000 Int$ per person | 0.0084 1000 Int$ per person | 10 |
| 2000s | 0.0122 1000 Int$ per person | 0.009 1000 Int$ per person | 0.0156 1000 Int$ per person | 10 |
| 2010s | 0.0195 1000 Int$ per person | 0.0164 1000 Int$ per person | 0.0223 1000 Int$ per person | 10 |
| 2020s | 0.0237 1000 Int$ per person | 0.023 1000 Int$ per person | 0.0242 1000 Int$ per person | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Switzerland?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Switzerland was 0.0242 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The highest recorded value was 0.0242 1000 Int$ per person in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The lowest recorded value was 0.0019 1000 Int$ per person in 1961.
- How does Switzerland rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Switzerland ranks 71st out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Switzerland?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.