Meat of chickens, fresh or chilled (indigenous) — Gross Production in Northern Europe

Northern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 122.64 in 2024. ◆ Volatile

Latest (2024)
122.64
Change on year
up 1.9%
Rank
19th
of 29 groups
All-time high
122.64
in 2024
All-time low
18.2
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Northern Europe, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Northern Europe is 122.64, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.9% on the previous year and up 27.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Northern Europe peaked at 122.64 in 2024 and was at its lowest, 18.2, in 1961.

That places Northern Europe 19th out of 29 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Northern Europe, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Northern Europe, 1961 to 2024.
Year Value Change
1961 18.2
1962 19.05 +4.7%
1963 18.92 -0.7%
1964 20.42 +7.9%
1965 20.47 +0.2%
1966 21.35 +4.3%
1967 23.06 +8.0%
1968 25.64 +11.2%
1969 26.85 +4.7%
1970 28.05 +4.5%
1971 28.62 +2.0%
1972 31.77 +11.0%
1973 32.03 +0.8%
1974 31.89 -0.4%
1975 31.04 -2.7%
1976 34.16 +10.1%
1977 35.36 +3.5%
1978 35.49 +0.4%
1979 36.46 +2.7%
1980 36.31 -0.4%
1981 36.59 +0.8%
1982 38.97 +6.5%
1983 37.99 -2.5%
1984 39.19 +3.2%
1985 42.27 +7.9%
1986 44.72 +5.8%
1987 47.12 +5.4%
1988 49.83 +5.8%
1989 46.15 -7.4%
1990 48.01 +4.0%
1991 50.7 +5.6%
1992 60.53 +19.4%
1993 60.79 +0.4%
1994 65.02 +7.0%
1995 65.92 +1.4%
1996 68.47 +3.9%
1997 71.66 +4.7%
1998 74.74 +4.3%
1999 76.71 +2.6%
2000 76.7 -0.0%
2001 80.47 +4.9%
2002 82.01 +1.9%
2003 83.09 +1.3%
2004 83.7 +0.7%
2005 85.91 +2.6%
2006 83.74 -2.5%
2007 84.11 +0.4%
2008 84.95 +1.0%
2009 85.2 +0.3%
2010 91.08 +6.9%
2011 90.6 -0.5%
2012 92.48 +2.1%
2013 95.84 +3.6%
2014 96.42 +0.6%
2015 98.67 +2.3%
2016 104.91 +6.3%
2017 109.7 +4.6%
2018 112.55 +2.6%
2019 112.62 +0.1%
2020 118.17 +4.9%
2021 120.33 +1.8%
2022 119.52 -0.7%
2023 120.33 +0.7%
2024 122.64 +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.55 18.2 26.85 9
1970s 32.49 28.05 36.46 10
1980s 41.91 36.31 49.83 10
1990s 64.25 48.01 76.71 10
2000s 82.99 76.7 85.91 10
2010s 100.49 90.6 112.62 10
2020s 120.2 118.17 122.64 5

Countries ranked near Northern Europe

  1. 16 South Sudan 230.27 compare
  2. 16 Polynesia 97.98 compare
  3. 17 Fiji 222.75 compare
  4. 18 Democratic Republic of the Congo 92.89 compare
  5. 18 Pakistan 219.31 compare
  6. 19 Democratic People's Republic of Korea 72.31 compare
  7. 19 Seychelles 218.22 compare
  8. 20 Senegal 210.96 compare
  9. 20 Timor-Leste 21.54 compare
  10. 21 Togo 205.75 compare
  11. 22 Turkmenistan 200.68 compare

See the full ranking of 230 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Northern Europe?
Meat of chickens, fresh or chilled (indigenous) — gross production in Northern Europe was 122.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Northern Europe?
The highest recorded value was 122.64 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Northern Europe?
The lowest recorded value was 18.2 in 1961.
How does Northern Europe rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Northern Europe ranks 19th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Northern Europe?
Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/northern-europe/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.