Meat of chickens, fresh or chilled (indigenous) — Gross Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of chickens, fresh or chilled (indigenous) — Gross Production was 141.22 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 141.22 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 8.2% on the previous year and up 37.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs) peaked at 141.22 in 2024 and was at its lowest, 4.62, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 10th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.62 | — |
| 1962 | 4.86 | +5.2% |
| 1963 | 5.16 | +6.2% |
| 1964 | 5.55 | +7.6% |
| 1965 | 5.96 | +7.4% |
| 1966 | 6.4 | +7.4% |
| 1967 | 6.98 | +9.1% |
| 1968 | 7.31 | +4.7% |
| 1969 | 7.86 | +7.5% |
| 1970 | 8.44 | +7.4% |
| 1971 | 8.86 | +5.0% |
| 1972 | 9.39 | +6.0% |
| 1973 | 9.9 | +5.4% |
| 1974 | 10.54 | +6.5% |
| 1975 | 11.45 | +8.6% |
| 1976 | 12.23 | +6.8% |
| 1977 | 12.91 | +5.6% |
| 1978 | 13.36 | +3.5% |
| 1979 | 13.82 | +3.4% |
| 1980 | 15.19 | +9.9% |
| 1981 | 16.98 | +11.8% |
| 1982 | 18.21 | +7.2% |
| 1983 | 18.94 | +4.0% |
| 1984 | 20.06 | +5.9% |
| 1985 | 21.85 | +8.9% |
| 1986 | 23.27 | +6.5% |
| 1987 | 24.72 | +6.2% |
| 1988 | 26.27 | +6.3% |
| 1989 | 24.1 | -8.3% |
| 1990 | 24.25 | +0.6% |
| 1991 | 26.74 | +10.3% |
| 1992 | 28.16 | +5.3% |
| 1993 | 29.5 | +4.8% |
| 1994 | 30.55 | +3.6% |
| 1995 | 33.13 | +8.4% |
| 1996 | 35.64 | +7.6% |
| 1997 | 39.09 | +9.7% |
| 1998 | 39.27 | +0.5% |
| 1999 | 42.89 | +9.2% |
| 2000 | 45.96 | +7.2% |
| 2001 | 51.16 | +11.3% |
| 2002 | 54.65 | +6.8% |
| 2003 | 54.11 | -1.0% |
| 2004 | 56.01 | +3.5% |
| 2005 | 61.09 | +9.1% |
| 2006 | 64.11 | +4.9% |
| 2007 | 69.82 | +8.9% |
| 2008 | 72.74 | +4.2% |
| 2009 | 78.59 | +8.0% |
| 2010 | 85.4 | +8.7% |
| 2011 | 90.78 | +6.3% |
| 2012 | 92.77 | +2.2% |
| 2013 | 97.04 | +4.6% |
| 2014 | 102.55 | +5.7% |
| 2015 | 97.15 | -5.3% |
| 2016 | 100.3 | +3.2% |
| 2017 | 108.94 | +8.6% |
| 2018 | 101.31 | -7.0% |
| 2019 | 108.13 | +6.7% |
| 2020 | 115.65 | +7.0% |
| 2021 | 125.71 | +8.7% |
| 2022 | 125.85 | +0.1% |
| 2023 | 130.57 | +3.8% |
| 2024 | 141.22 | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.08 | 4.62 | 7.86 | 9 |
| 1970s | 11.09 | 8.44 | 13.82 | 10 |
| 1980s | 20.96 | 15.19 | 26.27 | 10 |
| 1990s | 32.92 | 24.25 | 42.89 | 10 |
| 2000s | 60.82 | 45.96 | 78.59 | 10 |
| 2010s | 98.44 | 85.4 | 108.94 | 10 |
| 2020s | 127.8 | 115.65 | 141.22 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 7 Serbia 365.07 compare
- 8 Uzbekistan 349.91 compare
- 8 Micronesia 130.68 compare
- 9 Bolivia (Plurinational State of) 125.89 compare
- 9 Kazakhstan 273.16 compare
- 10 Kyrgyzstan 269.28 compare
- 10 Republic of Moldova 123.63 compare
- 11 Guyana 268.38 compare
- 12 Egypt 253.97 compare
- 13 Iran (Islamic Republic of) 109.33 compare
- 13 Iraq 239.97 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.15 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.9 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs)?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs) was 141.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 141.22 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4.62 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.