Meat of chickens, fresh or chilled (indigenous) — Gross Production in Middle Africa

Middle Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 120.38 in 2024. ◆ Volatile

Latest (2024)
120.38
Change on year
up 4.5%
Rank
12th
of 20 groups
All-time high
120.38
in 2024
All-time low
8.41
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Middle Africa, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Middle Africa stood at 120.38. That is the highest value across all 64 years on record.

That represents a change of up 4.5% on the previous year and up 42.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Middle Africa peaked at 120.38 in 2024 and was at its lowest, 8.41, in 1961.

That places Middle Africa 12th out of 20 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Middle Africa, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Middle Africa, 1961 to 2024.
Year Value Change
1961 8.41
1962 8.65 +2.9%
1963 9.06 +4.7%
1964 9.84 +8.6%
1965 10.18 +3.5%
1966 10.46 +2.8%
1967 11.68 +11.7%
1968 13.35 +14.3%
1969 15.27 +14.4%
1970 17.04 +11.6%
1971 17.29 +1.5%
1972 17.52 +1.3%
1973 17.52 +0.0%
1974 18.37 +4.9%
1975 19.24 +4.7%
1976 20.63 +7.2%
1977 21.2 +2.8%
1978 21.64 +2.1%
1979 22.03 +1.8%
1980 20.7 -6.0%
1981 19.9 -3.9%
1982 20.12 +1.1%
1983 20.74 +3.1%
1984 24.54 +18.3%
1985 24.28 -1.1%
1986 25.26 +4.0%
1987 27.27 +8.0%
1988 28.94 +6.1%
1989 29.68 +2.6%
1990 30.1 +1.4%
1991 27.97 -7.1%
1992 28.96 +3.5%
1993 29.81 +2.9%
1994 31.15 +4.5%
1995 30.93 -0.7%
1996 33.67 +8.9%
1997 34.54 +2.6%
1998 36.18 +4.7%
1999 38.48 +6.4%
2000 34.3 -10.9%
2001 39.4 +14.9%
2002 39.8 +1.0%
2003 40.12 +0.8%
2004 49.89 +24.4%
2005 54.24 +8.7%
2006 59.6 +9.9%
2007 63.44 +6.4%
2008 66.76 +5.2%
2009 66.49 -0.4%
2010 71.18 +7.1%
2011 74.24 +4.3%
2012 76.63 +3.2%
2013 79.24 +3.4%
2014 84.54 +6.7%
2015 99.21 +17.4%
2016 116.25 +17.2%
2017 117.35 +0.9%
2018 106.12 -9.6%
2019 97.9 -7.7%
2020 64.33 -34.3%
2021 104.36 +62.2%
2022 119.19 +14.2%
2023 115.18 -3.4%
2024 120.38 +4.5%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +62.2% 64.33 104.36
2020 -34.3% 97.9 64.33

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.77 8.41 15.27 9
1970s 19.25 17.04 22.03 10
1980s 24.14 19.9 29.68 10
1990s 32.18 27.97 38.48 10
2000s 51.4 34.3 66.76 10
2010s 92.27 71.18 117.35 10
2020s 104.69 64.33 120.38 5

Countries ranked near Middle Africa

  1. 9 Bolivia (Plurinational State of) 125.89 compare
  2. 9 Kazakhstan 273.16 compare
  3. 10 Kyrgyzstan 269.28 compare
  4. 10 Republic of Moldova 123.63 compare
  5. 11 Guyana 268.38 compare
  6. 12 Egypt 253.97 compare
  7. 13 Iran (Islamic Republic of) 109.33 compare
  8. 13 Iraq 239.97 compare
  9. 14 Micronesia (Federated States of) 101.78 compare
  10. 14 Qatar 236.29 compare
  11. 15 Kenya 235.28 compare
  12. 15 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 230 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Middle Africa?
Meat of chickens, fresh or chilled (indigenous) — gross production in Middle Africa was 120.38 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Middle Africa?
The highest recorded value was 120.38 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Middle Africa?
The lowest recorded value was 8.41 in 1961.
How does Middle Africa rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Middle Africa ranks 12th out of 20 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Middle Africa?
Over the last ten years it is up 42.4%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/middle-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.