Meat of chickens, fresh or chilled (indigenous) — Gross Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Meat of chickens, fresh or chilled (indigenous) — Gross Production was 94.33 in 2024. ◆ Volatile

Latest (2024)
94.33
Change on year
up 1.2%
Rank
17th
of 20 groups
All-time high
106.92
in 2017
All-time low
5.95
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Least Developed Countries (LDCs), 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs) is 94.33, measured in 2024.

Compared with earlier readings it is up 1.2% on the previous year and down 0.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs) peaked at 106.92 in 2017 and was at its lowest, 5.95, in 1961.

Least Developed Countries (LDCs) ranks 17th of 20 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Least Developed Countries (LDCs), year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Least Developed Countries (LDCs), 1961 to 2024.
Year Value Change
1961 5.95
1962 6.29 +5.7%
1963 6.61 +5.1%
1964 7.05 +6.7%
1965 7.48 +6.1%
1966 8.1 +8.3%
1967 8.93 +10.2%
1968 9.39 +5.2%
1969 10.13 +7.9%
1970 10.85 +7.1%
1971 10.95 +0.9%
1972 10.94 -0.1%
1973 10.91 -0.3%
1974 11.1 +1.7%
1975 11.56 +4.1%
1976 12.05 +4.2%
1977 12.37 +2.7%
1978 13.24 +7.0%
1979 13.77 +4.0%
1980 13.62 -1.1%
1981 14.32 +5.1%
1982 15.17 +5.9%
1983 15.81 +4.2%
1984 16.36 +3.5%
1985 18.02 +10.1%
1986 18.82 +4.4%
1987 18.79 -0.2%
1988 20.82 +10.8%
1989 19.82 -4.8%
1990 19.6 -1.1%
1991 21.06 +7.4%
1992 22.11 +5.0%
1993 21.76 -1.6%
1994 22.16 +1.8%
1995 23.06 +4.1%
1996 24.01 +4.1%
1997 25.19 +4.9%
1998 26.56 +5.4%
1999 28.4 +6.9%
2000 30.52 +7.5%
2001 33.85 +10.9%
2002 36.3 +7.2%
2003 41.07 +13.1%
2004 43.72 +6.5%
2005 49.77 +13.8%
2006 52.58 +5.6%
2007 57.05 +8.5%
2008 61.05 +7.0%
2009 67.78 +11.0%
2010 73.05 +7.8%
2011 77.9 +6.6%
2012 82.58 +6.0%
2013 88.57 +7.3%
2014 94.77 +7.0%
2015 101.76 +7.4%
2016 103.47 +1.7%
2017 106.92 +3.3%
2018 74.08 -30.7%
2019 75.24 +1.6%
2020 84.12 +11.8%
2021 88.53 +5.2%
2022 90.27 +2.0%
2023 93.25 +3.3%
2024 94.33 +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.77 5.95 10.13 9
1970s 11.77 10.85 13.77 10
1980s 17.16 13.62 20.82 10
1990s 23.39 19.6 28.4 10
2000s 47.37 30.52 67.78 10
2010s 87.83 73.05 106.92 10
2020s 90.1 84.12 94.33 5

Countries ranked near Least Developed Countries (LDCs)

  1. 14 Micronesia (Federated States of) 101.78 compare
  2. 14 Qatar 236.29 compare
  3. 15 Kenya 235.28 compare
  4. 15 Venezuela (Bolivarian Republic of) 100 compare
  5. 16 South Sudan 230.27 compare
  6. 16 Polynesia 97.98 compare
  7. 17 Fiji 222.75 compare
  8. 18 Democratic Republic of the Congo 92.89 compare
  9. 18 Pakistan 219.31 compare
  10. 19 Democratic People's Republic of Korea 72.31 compare
  11. 19 Seychelles 218.22 compare
  12. 20 Senegal 210.96 compare
  13. 20 Timor-Leste 21.54 compare

See the full ranking of 230 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs)?
Meat of chickens, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs) was 94.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 106.92 in 2017.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 5.95 in 1961.
How does Least Developed Countries (LDCs) rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Least Developed Countries (LDCs) ranks 17th out of 20 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 0.5%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/least-developed-countries-ldcs/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.